Organic and non organic fruits would rot at the same or similar rate, unless the non organic fruit has been treated with something so it will not rot as quickly as the organic.
It depends on whether the non-organic fruits have been treated to make them have a longer shelf life. If they have not been, the organic fruits would not rot any faster than the non-organic.
It depends on the type of food
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Organic foods rot faster because they havent been treated with preservatives.
Does a orange rot faster in refrigeration, in a garage, or at room temperature ?
Yes, because it will be warmer in the sun.
Drill hole in top of stump and fill with a high nitrogen fertilizer. This is an organic way to rot stumps and will take about six months to work.
It will rot faster on the counter
Plastics are a non-organic synthetic material. Only organic materials, like humans or plants, can decompose.
Blueberries rot faster on the counter.
I find that wet strawberries do rot faster.
an egg would rot faster