No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
Phosphorus complexes are present in proteins but is not present in sugars or fats..
No, nitrogen is not present in monosaccharides. Monosaccharides are simple sugars composed of carbon, hydrogen, and oxygen atoms. Nitrogen is typically found in proteins and nucleic acids, but not in sugars.
The question doesn't make a lot of sense. All DNA is composed of sugars, phophates, and nitrogen bases.
No. Mutation changes the sequence of nitrogen bases in a DNA molecule.
Nitrogen is a part of all living cells and is a necessary part of all proteins, enzymes and metabolic processes involved in the synthesis and transfer of energy. Nitrogen is a part of chlorophyll, the green pigment of the plant that is responsible for photosynthesis. Helps plants with rapid growth, increasing seed and fruit production and improving the quality of leaf and forage crops. Nitrogen often comes from fertilizer application and from the air (legumes get their N from the atmosphere, water or rainfall contributes very little nitrogen) Might help if not I havent got a clue
Nitrogen and carbon
neucleosides are pentose sugars without nitrogen base while neucleotides are pentose sugars with nitrogen bases on first carbon atom
POTASSIUM
Phosphorus complexes are present in proteins but is not present in sugars or fats..
No, monosaccharides are simple sugars that consist of carbon, hydrogen, and oxygen atoms. They do not contain nitrogen.
no structural connection between carbohydrates and nitrogen; but in glycoproteins, sugars are attached to the amide nitrogen atom (N-linkage) or to
Mainly carbon, nitrogen, hydrogen, and oxygen.
No, nitrogen is not present in monosaccharides. Monosaccharides are simple sugars composed of carbon, hydrogen, and oxygen atoms. Nitrogen is typically found in proteins and nucleic acids, but not in sugars.
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The carbon cycle and nitrogen cycle are related due to both plants and mammals using them. Plants take both carbon and nitrogen in and convert them to sugars and proteins that humans eat when eating the plants.