OxyphotobacteriaAnoxyphotobacteria is the term that describes bacteria that don't need air to grow
Bacteria do not need a host organism to live and multiply.
Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.
The new plant if cross pollinated need to have its pollinators at that place for its success to grow and multiply.
heat food nutritions
In order for bacteria to multiply, they need warmth, moisture, food and time. There is no definitive answer as to how fast bacteria multiply since different bacteria grow at different rates. However, given the right environment, some bacteria can start to multiply immediately.
bacteria need to be at the right temperature to multiply (room temperature) which is why we freeze/cook food, temperatures that are to hot and too cold kill the spores (bacteria) and therefore kill them
OxyphotobacteriaAnoxyphotobacteria is the term that describes bacteria that don't need air to grow
Heat i think
Anaerobic bacteria do not require oxygen to grow. Examples of anaerobic bacteria include Clostridium and Bacteroides species. These bacteria can survive and grow in environments with little to no oxygen.
Bacteria do not need a host organism to live and multiply.
Broth provides a nutrient-rich environment for bacteria to thrive and grow during propagation. The broth contains essential nutrients like sugars, amino acids, and vitamins that bacteria need to multiply and establish a culture. This helps ensure the bacteria have the resources they need to reproduce successfully.
Great Britain (UK) Bacteria need certain conditions to grow in food such as warmth, moisture, nutrients and a special pH. Most of the pathogenic bacteria in food multiply rapidly between 10 to 60 degrees Celsius (the "danger zone"). That is the reason why cold food always should be stored lower than 7 degrees in the fridge.
i dont know i am in the stupid class
A bacteria needs food,moisture,warm,time to grow up !! :)
Nutrients: Bacteria need sources of carbon, nitrogen, and other essential nutrients for growth. Moisture: Bacteria require a certain level of water to function and reproduce. pH level: Bacteria thrive within specific pH ranges, with most preferring near-neutral conditions. Temperature: Bacteria have optimal temperature ranges for multiplication. Oxygen: Some bacteria need oxygen to multiply (aerobic), while others can grow in its absence (anaerobic). Time: Bacteria need a certain amount of time to go through their growth and division cycles.
Everything else needs food to grow and reproduce. Bacteria are the same. If we only have a few and need to ID them, we have to have them reproduce to have enough in our sample.