The National Center for Home Food Processing and Preservation (NCHFP) has a website that provides an excellent forum for information on curing, smoking, fermenting, freezing, canning, and dehydration. They have an excellent guide that provides detailed instructions for canning, freezing, fermenting, curing, and smoking meats, fruit, and vegetables. You can download it by section as a PDF file. It is funded by government funds and is free.
Janet Cooper has written: 'Home canning and preserving' -- subject(s): Canning and preserving, Cookbooks
Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation
Edith Bradley has written: 'The book of fruit bottling' -- subject(s): Canning and preserving
E. Wagner has written: 'Recipes for the preserving of fruit, vegetables, and meat' -- subject(s): Canning and preserving 'Konserven.' -- subject(s): Canning and preserving, Food, Preservation
Refer to the Ball Complete Book of Home Preserving. The instructions are provide in detail in the section on canning meat.
Ermentine Young has written: 'Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups' -- subject(s): Canning and preserving
Norma M. MacRae has written: 'Canning and preserving without sugar' -- subject(s): Recipes, Sugar-free diet, Canning and preserving
The Ball complete book of Home Preserving has a recipe for Spiced Honey. It includes a lemon which would increase the acidity of the honey.
Evelyn H. Johnson has written: 'Home canning' -- subject(s): Canning and preserving
Gerald F. Smythe has written: 'Canning fruits and vegetables' -- subject(s): Canning and preserving
Gladys Mann has written: 'Home Preserving and Bottling' -- subject(s): Canning and preserving, Home Economics
The 2 methods of food preservation is refrigeration and canning