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Q: Do you need a food hygiene certificate to operate an ice cream van?
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Related questions

How do you get a new copy of your food hygiene certificate?

I did my level 3 food hygiene certificate in 2010 and I have lost it, is there anyway I can get a replacement?


Can you cook with a level 2 food hygiene certificate?

Yes you can.


Does a church need a food hygiene certificate?

Only if you are selling food to the public.


What qualifications do you need to work in a Nursery cook?

Food hygiene certificate


How long does a elementary food hygiene certificate last?

two yrs


Is it necessary to have a certificate to operate a food cart in the street in Oregon?

In the streets of Oregon, it is necessary to have a certificate in order to operate a food cart. This is done to ensure food safety and for the good of the public.


Can a person help the manager of a sheltered housing scheme prepare and serve food without a food hygiene certificate hygiene?

You can't. You just need to follow the guidelines for hygiene and get inspected.


What qualifications do you need to teach basic food hygiene?

You need the advanced food hygiene by the CIEH and a professional trainers certificate also by the CIEH for more info go to the CIEH website


Is it a legal requirement to hold a food hygiene certificate if working in a restaurant?

the emplyor does. the employees as far as i know do not.


If a company doesn't have a food hygiene certificate can they work with food?

That will depend upon the local laws. That probably differs with each country, too.


How long is a food hygiene certificate valid?

If its an employee food safety card then it only last for two years,but if you have the manager food safety card its good for five years


Is it a legal requirement to have a basic food hygiene to work with food?

Yes, in many countries it is a legal requirement to have a basic food hygiene certificate to work with food to ensure that food is prepared, handled, and served safely. This helps prevent foodborne illnesses and ensures that food safety standards are met.