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I would start by making eggs then Roman Noodles then macaroni
I would start by making eggs then Roman Noodles then macaroni
To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................
That depends on how long you cook them for. If you cook macaroni to a standard al dente, then you will need 8 cups of dried macaroni noodles; if you over cook them they will swell to 3 or 4 times the dried size, therefore you would only need about 4 cups.
If you make your own pudding, the ingredients may include vanilla wafers, bananas, milk, eggs, vanilla extract, sugar, flour or starch, maybe a little salt. You simply have bananas, vanilla wafers, and vanilla pudding. You can follow the ingredients on a pack of regular pudding (the kind you cook), or you can find a vanilla pudding recipe. Once you start cooking the pudding, you add sliced bananas and the wafers.
The Italian American Cook - 2014 Macaroni Carbonara 2-2 was released on: USA: 10 March 2014
if u r a bad cook!hahahhahahahahhahaahhaahahahhahahaha
Put it in the oven for a bit
I would think not. The word "instant" implies that it comes together in contact with water, and without cooking.
i once knew a lady that let her little girl cook macaroni by her self.
2 minutes
because it used old stale bread and was an effective use for leftovers.source- i like to cook!