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Can you refrigerate balsamic vinegar and what happens when you take it out?
Wiki User
∙ 14y ago
no. it is a vinegar so it preserves itself
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoYes. No matter how you store vinegar it will be hard for bacteria to grow. Bacteria is what makes food spoil or go bad. All vinegars are not prone to have bacteria grow on it.
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Can apple cider vinegar be substituted for balsmic vinegar?
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
What is the difference between balsamic reduction and aged balsamic vinegar?
Well I'm 13 teen years old and I'm pretty sure that "aged balsamic vinegar"is like not sour but you know that like tart taste i guess and with age like whine it gets better.So the second one sounds good.The first one I'm almost positive that the one is healthier cause it's light.well that's the best i can do like i said I'm only 13 teen.wishing you best cooking!=)------That's not really very helpful but I am new here so I will leave it in case I am supposed to.Aged balsamic vinegar has been aged.Reduced balsamic vinegar has been reduced in volume by boiling. It is thicker because there is less water content. One how-to on the subject says it should take under 5 minutes to accomplish.Basically you put 4 times as much vinegar as you need into a pan, heat it over heat low enough not to caramelize or burn it, and wait for it to "get smaller". It is often used as a garnish on sweet potato dishes.Traditionally, balsamic vinegar was aged for a minimum of 12 years. This type, however, is now rare and expensive. The second grade is aged for less than 12 years, and can in some cases not be aged at all. The third grading level, which is what you probably have, is not made at all in the same manner. It is, in effect, imitation balsamic. It is made by adding color and thickener to Wine Vinegar.According to Wikipedia, the 2 higher levels are labeled in one of these ways:"Aceto Balsamico Tradizionale" (top grade made traditionally)"condimento balsamico""salsa balsamica""salsa di mosto cotto"So if you are looking to try Aged balsamic, you should really go for one that at least tries to be authentic. There is really no reason why aging would make the imitation type better.
What suggestions can you make to people who like beef but need to cut down on their saturated fat intake?
You can't eat meat?? Okay this is what you do. You take a Portobello Mushroom and marinate it with meat seasoning and balsamic vinegar and then pan fry it like a stake. Then Bon Appeiteit !!!
What happens when you mix baking soda and vinegar to power a Rocket Car?
It will bubble and fizz up causing it to take off!
How many cups of vinegar does it take to kill you?
Drinking vinegar will not kill you.
Does vinegar take the orange out of your hair?
No
What does vinegar do to you if you drinking it undiluted?
Vinegar cleans out your system. It may be an acid but it does not hurt you You do not take it every day. I take it because of the craving Ihave for it.
How do you we mixed water and vinegar?
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
Is there an interaction between apple cider vinegar and amoxicillin?
No, you may take vinegar with amoxicillin if you want to.
Does vinegar clean PCP from your system?
Can vinegar get pcp out your system n how do u need to take
How long does it take to dissolve an egg shell in vinegar?
yes egg shells can disintegrate in vinegar.
Do you need to refrigerate prima Donna cheese?
Yes, you need to refrigerate Prima Donna cheese. But when you want to eat a piece, you have to take it out for approx. 30 minutes, for the real taste of Prima Donna cheese.
