Any applesauce left over after you've opened the applesauce package should be refrigerated. If you purchased applesauce from the store and its still sealed, it can be kept either in the cupboard or in the fridge if there's extra room or to chill in preparation for use.
Half-cooked applesauce can be refrigerated. It cannot preserve for long, however.
yes I do
No, unopened commercial applesauce can be stored at room temperature. Once it is opened, it should be refrigerated and used within 7 to 10 days. Always check the expiration date and discard the applesauce if it has expired. Homemade applesauce should be refrigerated and consumed within 3-5 days.
Freeze or refrigerate it.
Homemade applesauce recipes involve the peeling, gutting (removal of the core and seeds) and cutting of the apples to cook them down to the point where they can be mashed or made in to a mush. Once that happens other flavorings can be added; the most popular being cinnamon. Other flavors that can be added include cranberry, banana, mango and blueberry. These are considered blended applesauce. Making homemade applesauce is not difficult but knowing proper canning / jarring methods will insure that the contents are safe to eat.
No it doesn't, but you can refrigerate it if you want to.
Wrap and refrigerate, or freeze
no
No, you do not need to refrigerate preserves after opening, but some brands recommend it. However, the high amounts of sugar act as preservatives to help the food last.
per the pharmacist, there is no need to refrigerate Tamiflu.
Homemade applesauce is brown with a hint of red in it if you leave the skins on the apples. The kind you buy from the store never has the skins on while the apples are cooking; therefore the applesauce turns out yellow. My mom makes applesauce all the time, so I know all about homemade applesauce. :-)