yes If you dont prime new drywall, then there is a chance that the orange peel texture maynot cover all unpainted surfaces and you may have to repaint due to the obsorbtion of the paint in the drywall. It also helps seal the surface of the new drywall and makes for a better and more uniform finish.
No, depending on tex material, you may be able to texture directly, or just prime it first.
Yes, always prime any drywall before painting.
No, it must always be primed first.
form_title=Drywall Installation form_header=Keep your home steady with drywall installation done by the drywall professionals. How many walls in your home need drywall? =_ What type of drywall are you looking for? =_ Desired Completion Date.=_
Orange
A tick
The easiest, way is to dilute drywall compound and put it into a a texture gun (sounds counter -intuitive but stay with me). The texture gun runs off of an air compressor. You can rent both from your local home center. spray a coat of the drywall compound onto the wall and imediately strike it off with a large taping knife (14 or 16 inches). This will give you a smooth finish. If there are small imperfections after it is dry, use a damp sponge and a light touch to smooth them out. Of course you will have to prime and re-paint the wall or door.
kinda like a sweet orange with a mushy texture
Fluting an orange: You use one of those little stick things that you get at Tupperware@ parties to slice the outer skin in segments before putting it in your child's lunch, making it easier to peel
the mantle is a hard rock in the upper Mantle and softer lower down.also the texture of it is coarse and solid. the colour of it is an Orange red colour.
The carrot is the root and it is orange with a fairly smooth exterior.
Orange peels will make you have a stomach ache. Apples are your choice to peel them or not.
No, they are not blue before appearing orange. What in the world blue?!
I would suggest putting orange peels into a worm farm. Orange peels smell good, so they will draw pests to your compost.
No, an orange is mostly water, water in a hot deep fat fryer is dangerous. However you can shallow fry orange slices with sugar and maybe a little brandy or an orange liqueur, this will add a glaze and flavour, these can then be used to garnish a dish with an orange theme, such as Duck in orange sauce.