How to make a pancake:
Put flour, eggs and milk in a bowl and whisk it. Pour some into the pan and wait for it to sort of harden flip it and put it on a plate. The only sugar you use is optional- to put it on the top, you can also add lemon. I love adding chocolate spread. YUM!!!
You don't use sugar in making pancakes. Get a box of Bisquick and use milk/water to make your pancakes. Eveything you need is there. Make sure you flip the pancake when it gets the little bubbles on top.
if you are making your own batter then yes, but if you are using a pancake mix you shouldn't put eggs in unless they tell you to. :)
I like Golden Syrup and a little lemon juice on them.
yes you do
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
potassium permanganate reacts with powdered sugar
Sugar beets can be turned into granulated sugar
Powdered sugar crystal
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
No, caster sugar is fine-ground granulated sugar. Confectioner's sugar is a mix of ultra-fine sugar and a starch; it is sometimes called icing sugar.
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
What is the shape of a round Lincoln penny? There is one cup of powdered sugar in a cup of sugar. Contrary to popular belief, this answer is wrong. Normal sugar has less efficient packing than powdered sugar, so you can fit more powdered sugar in a cup as opposed to normal sugar.
You can, it's just not marked as such. Basic powdered or confectioner's sugar unless it is marked 10x is the same as 4x powdered sugar.
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.