you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Actually mustard is NOT made of pickle seeds, Mustard is actually made from Mustard seeds! The flower mustard lets of seeds and you use them to make mustard. that was a very odd question for you to have asked but don't worry i know what you mean. and please don't get me wrong It was a VERY good question!
nooo...
take a jar , make sure it is well cleaned.
you will need the following:
cucumbers
salt
vinegar
water
chopped garlic
black grinned pepper
place the chapped garlic and the pepper in the jar add in the cucumbers, in pot combine salt vinegar and water, stir untill all salt has dissolved pour into jar with pickles let it sit inside the refrigerator for about 2 weeks, take out and enjoy!
if you really want to use mustered i would go with the seeds, but u can use either on just add it in with the garlic and peppers
On the most basic level grind the Mustard Seed with a spice grinder, or a mortar and pestle and add vinegar. Or look for mustard recipes for some alternative ideas.
mustard...
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
what is mustard seed used for, what dishes? It's used in marinating chicken.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Ground mustard seed
MU Extension ● University of Missouri ● Columbia ● Kansas City ● Rolla ● St. Louis Quick Answers Can dry mustard be substituted for mustard seed when canning pickles? How much is used? Yes, dry mustard can safely be used as a substitute for mustard seed. However, it may make the brine cloudier than mustard seed and may alter the flavor. 1 teaspoon mustard seeds = 1½ teaspoons dry mustard. This substitution is most likely for use in foods and in making mustard vs. being used to flavor a brine. You will have to decide what sort of mustard flavor you want in what kind of pickles (i.e.: bread and butter or sweet slices). And since even mustard pickles (which use dry mustard) vary from 1/4 t to 2 T dry mustard for 2-6 pints of pickles, there is a lot of individual preferences in recipes. So the exact amount of dry mustard needed will vary; you'll have to experiment! Source: Elizabeth L. Andress, Ph.D, Professor and Extension Food Safety Specialist, Director, National Center for Home Food Preservation, Department of Foods and Nutrition, The University of Georgia
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
Sesame seed bun, Two burger patties, Two slices cheese, Two pickles, Ketchup, Mustard
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Mustard seed is a spice and mustard is just a mustard seed concoction.
In Hindi, mustard seed is called 'Rai'
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.