well it doesn't necessarily cook faster. like 15-30 mins depending on the size but it is way more juicy. of course this is just my experience
No. The foil will keep it from browning. I cook chicken in a crock pot with a little white wine, butter, and seasonings. Putting it on low for the day and it browns as it cooks. It falls off the bone.
Yes, you can cook cookies on aluminum foil. Just place the foil on a baking sheet and place the cookie dough on top to bake in the oven.
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
Yes just not in the microwave
aluminum
yes the foil keeps in heat and cooks it in the foil
No, aluminum foil does not make things melt faster. In fact, aluminum foil can act as an insulator, which can help slow down the melting process by reducing heat transfer.
Aluminum foil is a good conductor of heat, so it transfers heat quickly to the butter, causing it to melt faster. In contrast, a spoon is a poor conductor of heat, so it does not transfer heat as effectively, resulting in a slower melting process.
No, but it lacks flavor.
iron
'Tin foil' is generally just a name for aluminum foil, which is perfectly safe to use when cooking.
No. Foil is now aluminum . But acidic foods may taste funny.