You may refrigerate it, but then the pie loses that fresh taste after 2 days, so any longer than that and the apples will turn brown and the pie won't be as fresh. but you do not have to bake it right away.
A pumpkin pie is a form of custard and must be kept in the refrigerator at 40 degrees F or cooler. Foods which contain eggs, milk, and a high moisture content must be kept refrigerated, as bacteria love to grow in these foods. Avoid letting a pumpkin pie set at room temperature for more than TWO hours. That means it shouldn't sit out more than TWO hours total including after its baked and while waiting to be served.
Since pumpkin pie is basically an egg-based custard, it should be refrigerated after cooking.
My wife always bakes, freezes, then warms. Or freeze the apples in the pie dish that add to crust and bake when ready to serve.
you could bake: cake buns apple pie biscuits
Of course! Have you ever had apple cider? That has some apple juice in it I think.
yes and it tastes good
Decore it first, then just bake it! Hope this helps!
You can bake an apple pie on the bottom rack of the oven. Many people do it this way to avoid over browning of the edges of the crust that can occur when using the centre rack.
I think the best apple to bake with is yellow delicious apples. they are big and firm much easier to bake with than other apples. Granny Smith apples are also considered good baking apples.
apple pie
yes
The crust will get soggy and tough.
No
You can bake two batches of cookies at the same time if you have enough cookie sheets and oven space. If you do not have enough space, you can bake half of them, and then bake the second half immediately after.