Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
I think alcohol is the general name of the family of: methanol, ethanol, propanol...
Just that, ethyl alcohol AKA ethanol... It's the alcohol we drink.
I'll answer half of the question. Ethanol is the alcohol that is in alcoholic beverages -- liquor, beer, wine, etc. There are too many variables to answer the second part of the question. The amount of ethanol necessary to intoxicate depends on the concentration of the ethanol, the weight of the person, whether they are male or female, what they have eaten before imbibing, their tolerance to alcohol, etc.
Alcohol is produced by a specific type of respiration which is called alcohol fermentation, a form of anaerobic respiration. Fermentation is caused by the lack of oxygen (anaerobic) in the environment and an important by-product is ethanol (alcohol found in wine and beer).
It is highly variable from time and place but tends to be about 5%.
I think alcohol is the general name of the family of: methanol, ethanol, propanol...
Yes, every alcoholic drink has, specifically, ethanol.
No, ethanol is an organic basic liquid, wine and beer contain ethanol, and it is flammable
Drinkable alcohol is ethanol.
ethal alcohol or ethanol
Yes, that's why its called non alcohol!
Alcohol, ethanol and his friend the BOOBOO dinosaur
Ethanol - also called simply alcohol.
Probably alcohol beer, but cough syrups do contain alcohol as a solvent
Alcohol, specifically, ethanol (C2H5OH)
Yes, but the alcohol cooks out.
No, ethanol is a liquid. It's the 'alcohol' that is the principal component in alcoholic drinks such as wine, beer and spirits.