yes basically malt is the core ingredients of beer and whereas the wines are grapes they have different compound of origin.
no it does not
wine
Champagne, because extra sugar is added when its bottled, as with all sparkling wines.
It is a sweetness designator in dry sparkling wines wit Brut meaning less than 12 grams of sugar per liter, Extra Brut having less than 6 grams of sugar per liter and Brut Natural or Brut Zero indicating 3 grams of sugar per liter. If you need a quick sugar fix order Doux or Dulce with 50 grams or more of sugar per liter.
Riesling and Champagne are among the lowest calorie wines. The lower the alcohol and less residual sugar (dry), the less calories. See related links for more details and calculations.
Generally, about 5 grams of sugar in a bottle of Merlot.
wine is more effective than champgne, that's why most people don't drink it more than champagne.
Usually less than 1 in table wines.
Because Champagne is the name of where the wine comes from, the region in France, rather than the grape variety.
Dry Champagne refers to the amount of sugar content, or sweetness, of the Champagne. The dry description can be misleading for sparkling wine. A still wine described as dry means the wine is not sweet. However, the opposite is true for Champagne which is labeled Dry for sweeter and Brut for less sweet.Source: http://en.wikipedia.org/wiki/Champagne_%28wine%29Source: The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Champagne is a fizzy wine from France
champagne
Champagne is a sparkling wine
La champagne means "the champagne" (wine).