Boiled potato still contains fat, containing about 0.1g of total fat, but this is a very low figure.
Only because the boiled potato is cooked with water, which can possibly get moldy.
Boiled potato is very good for health instead of fried one. You can add pepper and salt with boiled potato and eat. We can give boiled potato to our young children at the age of 1 year. Even old age people can eat boiled potato. Fried potato only should not take much.
A typical 1-ounce (oz.) serving of a well known national potato chip brand contains 150 calories, 90 of which are from fat. >.<
Avocado contains more calories that potato or swede..For example, there are:Approx 11 calories in 1 ounce (28g) of boiled or steamed swedeApprox 25 calories in 1 ounce (28g) of boiled or steamed potatoApprox 45 calories in 1 ounce (28g) of avocado.
Frying lowers the nutritive value and adds fat and grease and calories.
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
A potato that is boiled, peeled then deep fryed
There are fewer calories in a sweet potato. For example, there are:* Approx 22 calories, in 1 ounce, or 28g, of boiled sweet potato without skin * Approx 24 calories, in 1 ounce, or 28g, of boiled potato without skin * Approx 76 calories in 3½, or 100g, of plain boiled sweet potato without skin * Approx 86 calories in 3½, or 100g, of plain boiled potato without skin. For the calorie content of other vegetables and a vegetable calorie chart, which you may print out if you wish to and use as a daily guide, see the page link, further down this page, listed under Related Questions.
There is zero saturated fat in a baked potato. However if you add butter or sour cream, you add saturated fat. Most saturated fats are from animal products is an easy way to remember which fats are saturated.
yes
yes it is healthy
The low fat have less calories from fat than regular potato chips.