bones may become very brittle, and they will not have the right level of calcium, and they may break easily.
the water evaporates leaving salt crystal
Pure water does not increase - or in any other way affect - the boiling teperature of water becasue the latter is normally taken to be that for pure water!The question does not make sense. What type of water is it whose boiling temperature is meant to be increased by pure water? Impure water?In any case, pure water does not increase the boiling point of water but lowers it.
water can be compressed and it would make the freezing point and the boiling point lower
This involves a change of state of the water. Before, during, and after the boiling, it remains water. So, since the substance doesn't change its character, the boiling of water is a physical change.
A lack of calcium will make your bones brittle. This can make them break more easily than they would if you consumed normal levels of calcium.
Thicker leather will be stiffer to begin with. To make a floppy leather hat stiffer, immerse it in boiling water, then shape it before it hardens. There are on-line instructions for this. Too much boiling, and the leather will become brittle.
Boiling sugar in water hasn't an advantage.
Coca Cola has been proven to cause calcium loss in bones. Phosphoric acid is the main ingredients that causes calcium loss in bones.
You can make a chicken soup by boiling the chicken bones! Honestly!
Yes, caffeine takes calcium out of your bones and your marrow, so if you don't drink/eat a lot of vitamin D and calcium and drink a lot of caffeine you could develop brittle bone disease, or osteoporosis.
Boiling is a reversible process.
Boiling water is not one of the survival condition for the plant to photosynthesis
No Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
it kills bacteria
bones may become very brittle, and they will not have the right level of calcium, and they may break easily.
You can manage the boiling point by managing your heating element.