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because oil consists of unsaturated fats which melt at 16 degrees Celsius while butter is a saturated fat meaning it is solid at room temperature because their fatty acids are tightly packed together making butter have a higher melting point of 63-70 degrees Celsius
Wiki User
∙ 11y ago
Wiki User
∙ 9y agoNo, butter does not make popcorn pop quickly. The heat that breaks open the kernels and makes the actual popcorn is what makes it pop quickly.
Wiki User
∙ 13y agono it adds flavor like the sugar dos in pop corn
Wiki User
∙ 13y agowhat was the mmmmmmmmmmmmmmmmm for
i think they go at the same time
Wiki User
∙ 12y agoNo, in fact butter burns so easily it's not really good for popping pop corn. It's just good melted and poured over the popped corn.
Wiki User
∙ 16y agoCorn kernels pop whether there is butter on them or not. The butter is just an outside coating.
Wiki User
∙ 15y agono!!
Wiki User
∙ 11y agoYes.
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What is America's favorite way to eat popcorn?
Americans generally eat popcorn freshly popped with salt and butter.
How does the storage temperature of popcorn affect the ratio of kernels popped?
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
Can you have popcorn on a vegan diet?
Unflavored popcorn is vegan always. Generally it is air popped or popped by heating in vegetable oil. Where you need to be careful is when the popcorn is butter flavored or flavored in any way. Butter is obviously not vegan. But they are sneaky about some ingredients and you should read the side of the box if you are going to use microwave popcorn, especially if it is flavored. Popcorn you just buy in a bag plain and pop at home is vegan unless you were to pop it in bacon grease or something odd like that.
How winnebango Indians cooked popcorn?
One way they popped popcorn was throwing it into a fire. Another way they popped it was putting it a long basket, dropped a few very hot stones, and put the top on.
Why is butter usually put on popcorn?
It tastes better that way.
What companies manufacture microwave popcorn?
Microwave popcorn is a convenience food that consists of unpopped popcorn kernels packaged in such a way as to be popped in the microwave. There are many companies that manufacture microwave popcorn, such as Orville Redenbacher and Act II Popcorn.
What is the difference of popcorn to regular corn?
Both popcorn and regular corn come from exactly the same plant, but in order for popcorn to "pop", it must be dried out completely before using. This way the trapped air in the kernel expands quickly when heated, resulting in a popped kernel.
How does the popping of a popcorn kernal affect the environment?
by the way you coserve it .
How many people eat popcorn?
The proper way to eat popcorn is to: One at a time, pop one popcorn kernel in your mouth... and when you chew it, don't chew too loud.
How do you stop diacetyl?
The only proven health risk of diacetyl is its inhalation over time. If you simply MUST have your butter flavoured microwave popcorn, then be sure to avoid inhaling the fumes, especially when it is fresh and steaming. Make freshly popped popcorn and add your own butter instead to completely avoid the risk. There is very little evidence that eating diacetyl is a health concern. Further research is required to be sure. The simplest way to avoid diacetyl exposure is to avoid processed foods that contain artificial butter flavouring, and fermented alcoholic beverages like beer and wine that have not been fully fermented to remove excess diacetyl.
Can microwave popcorn make you sick if it is bad?
Microwave Popcorn does go bad or it gets old. It doesn't pop very well when it gets old. Microwave Popcorn does go bad or it gets old. It doesn't pop very well when it gets old. - YES, absolutely and unequivocally YES. Popcorn can get very rancid indeed. Don't think that those little yellow pellets can't turn on you just like everything else.
How to Select a Great Popcorn Maker?
Popcorn is a healthy snack that can be enjoyed everyday. The problem is that most people eat microwave popcorn, which lacks the taste and quality of freshly popped popcorn. The best way to enjoy popcorn is to purchase a popcorn maker so that you can make fresh popcorn from the comfort of your own home. Popcorn makers are easy to find and easy to use, and below we provide some tips on how to select a good one: • When shopping for a popcorn maker, there are a few styles to consider. Some popcorn makers go on the stove or in a fire, while others plug in to the wall. Popcorn makers that plug in to the wall are a little more convenient, but the best ones are those that cook over flames. Also, if you’re not yet ready to buy a popcorn maker that cooks over flames, there are disposable ones that can be bought for a relatively cheap price. • Whatever kind of popcorn popper you get, you’ll need to follow some basic popcorn popping techniques. You’ll need some kind of oil to help speed the heating process and prevent the popcorn from burning, as well as giving the popcorn some extra flavor and helping keep the popcorn maker clean. Plug-in popcorn makers won’t really need too much oil because they cook the popcorn mostly with hot air. For popcorn makers you use over a flame, you’ll definitely need oil, at least enough to cover the unpopped kernels. Once you’ve popped the popcorn in your popcorn maker, you’ll want to season it. A little salt can go a long way, as well as butter and any other toppings you choose to use. Some good toppings to try are seasoning salt, sugar, garlic, powdered cheese, paprika and cinnamon.
