My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K
If it is freshly made pasta, then no, if it is dried pasta then boil it for about 6 minutes to half cook it, then add you meat/sauce etc. and finish it in the oven.
Yes.
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
To make your own fresh pasta you will need flour, water, egg, salt, and yeast. You can change the recipe, but these are the basics you need.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Sure! While your bolognese is cooking, boil your lasagne sheets in water and make your bechemel sauce. Pre cooking the pasta means you don't the need to cook it in the oven, just grill the top and you're done!
Pasta about doubles in size once cooked, so if you need 2c I suggest boiling a little over 1c of pasta.
because when you BAKE cookies you need to BAKE them...? sorry, but that is an odd question. --------------------------------------- No offence but LOL that's an Oxy moron.
No, just leave them sit. They will preserve them selves. I recomend drilling them when they are fresh then letting them dry out either on a necklace or off of the necklace.
Pasta does not grow. It is formed from other food products.
to become a baker you need to bake but to bake you need to become a baker. hows that for confusing? you need to have a high school diploma.
pasta
Getting the fresh ingredients is the best. To make one pound of pasta, you need 2 cups of unbleached flour, 3 large eggs, and a 1/2 teaspoon of salt. Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well. Mix the eggs together with a fork without disturbing the flour.
depending on how much people eat you would need about 10-12 boxes of pasta to satisfy your members.That will be enough for 200 people.