No. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is made using bacteria, but to call it alive would be analagous to calling alcohol alive because of the live yeast used. Or calling a rock alive because of what lives on it.
It may contain organisms, but is itself, not alive.
Cheese is cured or aged by the process of micro-organisms, which are living things. Cheese continues to "develop" and the color and flavors will change with time, similar to living things. Cheese, however, does not eat, eliminate, nor reproduce itself.
Cheese is not living, the same as yoghurt and other dairy products.
no. only living organisms breathe. it will give of vapors due to ageing and molding.
No, but some kinds of cheese have live things on the cheese...such as one kind called Casu marzu.
Sentient means possessing intelligence - and cheese is made of milk, so isn't sentient.
Cheese is made from animal milk. It is not a living thing.
no its food only plants animals and humens are alive
It does not live.
is blue chees alive
No. Cheese is not alive and has no nervous system.
i lik cheese
Non-living- but some cheese (like Bleu cheese) has mold organisms in it that are alive.
yes, alyssa janelle Parker is alive but she is a cheese-head
No. It would be destroyed, and furthermore, cheese is not alive in the first place!
This dick with cheese
Cheese (not alive)
Nope they cant because cheesecakes are not alive, nor are they sentinent.
Mr Hearlon 'Cheese" Martin is not dead he is still alive and well. He is the only Remaining guitarist from the Jb's alive. He resides in North Carolina. He is my uncle. I go by the name Muzzikking. Yep talent runs in da Family
Usually mustard, then onion, then tomatoe, then relish or ketchup to the top of the bun. But there is no "official" way to build a burger. Even top grill chefs bicker about which way is best.If this is a logic question, hmmmm. burger... dead cows...dead cows followed by a product made by cows.. so thenmold!dead cows, when alive make cheesewhen cheese is alive it makes moldMold
Cheese
They're safe-to-eat blue molds that thrive in very specific ranges of temperature and acidity. It's alive and needs food, air, and moisture to thrive, and cheese provides a great climate.