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How does cheese rotten?

Updated: 10/6/2023
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Wiki User

βˆ™ 12y ago

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No! You use fresh milk for it. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

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βˆ™ 13y ago
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βˆ™ 13y ago

No. Cheese is actually made from the freshest of milk, then goes through a process to change the milk where controlled bacteria is introduced to the product we know as cheese.

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βˆ™ 15y ago

No its curdled milk, which is fine to eat. Rotten milk is definitely not ok to eat.

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βˆ™ 11y ago

it is made from certain bacteria in cream and milk that is not bad for you so yes it is made with rotten milk.

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βˆ™ 12y ago

If you leave it for to long then it will turn all rotten

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βˆ™ 12y ago

cheeedse rotes cause of kakakakakak

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Justin Cassard

Lvl 1
βˆ™ 2y ago
What?

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βˆ™ 14y ago

No it just smells and gets moldy.

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βˆ™ 13y ago

no, i think

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