Cinnamon is a good medicine, discussed first of all by Ayurveda. It has good capacities to handle the fat contents in the body. But yes, it is a blood thinner, according to http://www.life-enhancement.com/article_template.asp?ID=914 and http://www.healthier-harvest.com/cinnamon.htm
No. Cinnamon has no coagulant properties.
If you're in the US, the stuff you buy as 'cinnamon' is usually cassia, which is related to cinnamon, but is not called cinnamon outside of the US. Cassia has anticoagulant properties (ie. it makes your blood thinner, not thicker).
Cinnamon will thin the blood, not thicken it.
It does not thicken your blood. It cloggs your blood arteries.
No; coumadin thins the blood. Take vitamin K to thicken the blood.
It thins the blood.
Thicken with blood
Yes.
No. No reason at all it should.
all green vegetable
vitamin K
To an extent, yes. Cinnamon was found to have a chemical that acts similar to insulin and causes the body to more efficiently store and use blood sugar which will lower blood pressure to a degree. 1-2 grams of cinnamon a day will provide this result, BUT this is not an excuse to skip on blood pressure medication. While cinnamon can help with high blood pressure it is no substitute for medication.
Yes
fats and sweets
Absolutely; there is no sugar in cinnamon and that won't increase their blood sugar. Plus, cinnamon helps to lower blood glucose so it is actually a beneficial thing to consume