Yes. You'll know the alcohol is boiling off because you can smell it.
Jack Daniels
As long as there is cooking time after it is added. It doesn't take very long for the alcohol to cook off.
always take some celebratory jack daniels. and a cigar
none because techniaclly you have to go in a rocket to get to the moon :D
Lynchburg, Tennessee hosts yearly coon hunts when in season, info available at the Jack Daniels distillery.
Alcohol has a boiling point of 60 degrees C or 140 F. In terms of cooking heat, this is relatively low, so it's usually safe to say anything that's heated while cooking won't have any alcohol in it. In something that isn't heated, such as a chocolate truffle, the amount of alcohol is usually so small it's negligible. Even a small child probably won't feel the effects of even several alcoholic candies.
Take a baking pan, lay down foil, lay down bacon, pour JD, set the oven for 350 F. and cook until it is as done as you would like it
You cannot take the alcohol out of your own system. You must wait for the alcohol to phase out on its own.
depends on what your cooking
depends on what your cooking
There are many 'legal' companies making spirits for private consumption. Take whiskey for example, Jack Daniels would probably be the most popular (as whiskey is a spirit). However, it is illegal to home-brew spirits, as the government are very strict with taxing and only allow home-brewers to make low-ABV content drinks, e.g. Beer and Wine.
Cooking Sharks requires level 80 cooking.