Yes
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
cut it up into small bits,put it in a ziplock and then freeze it. so when you need it you can thaw it before using it and it will be fresh
No
I keep mine in the freezer in a freezer bag
103 grams
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
Candied ginger does not have the same pain relieving properties as fresh ginger, but it is still very strong. The cooking of ginger makes it less effective, but it is still a good pain reliever and stomach relaxer.
5.60 to 5.90
1 inch of ginger grated will produce about 4 teaspoons.
From Asia or china Also, Ginger comes from all good supermarkets