Although garlic contains allicin, a powerful antibiotic and fungicide, that gives garlic a great reputation as a home remedy there are some varieties of mold capable of invading garlic. Common mold infections include penicillium molds and black mold. Such molds render the clove or bulb of garlic unfit for human consumption, as said mold or fungi grow develop a strong resistance to it's antibiotics. Unless you are talking about mold or fungi know to be edible (corn smut, blue cheese mold), just avoid them, regardless of where they grow.
If its sitting around long enough to get moldy then you need to eat more garlic.
Garlic can indeed affect the mold growth. It actually inhibits the growth of mold and is often used to naturally fight fungal infections in the human body.
does the amount of light affect mold growth?
yes it does!!!
Mold usually thrive in damp environments.
The mold requires moisture to grow so the more moisture the more mold.
yes it does
No and go get a life
Salt will slow mold growth. Salty solutions will cause the mold cells to become dehydrated through osmosis. This is why meats such as ham and jerky are traditionally salty, to prevent the growth of mold and bacteria.
The only thing that affects mold growth is a warm, moist environment. It needs no other nutrients to grow.
Temperature affects mold growth on strawberries because the amount of moisture depends on how the strawberry is kept fresh.
its nasty nd wet and it grows
Yes pH levels influence mold growth. Molds generally prefer a slightly acidic pH and will grow best then. Each mold species has a particular pH at which it grows best.
I would throw it away, it could make you sick.