The boiling point of oil is higher than water and absorbs more heat .When hot oil is poured in a glass container the heat is conducted through the cold glass which expands and breaks while in hot water the heat energy absorbed is less and the glass heat is dissipated slowly to avoid sudden expansion.
Very cheap or extremely thin glass can, yes - that's why modern heatproof glass was developed.
Any glassware designed for kitchen use is safe from breakage if hot liquids are poured into it, but any glass might break if it becomes very hot, and then is suddenly plunged into cold water.
Glass cracks because of the temperature difference between the inner and outer layer, glass is a poor conductor, so the inner layer expands faster than the outer layer, this stress is what causes the crack, so the thicker a glass is, the longer it takes for the heat to transfer to the outer layer, so the more likely it is to crack.
oil does not mix with water, rather, it floats on water this is because oil is less dense than water and they are immiscible solutions
when water spills in hot oil, it makes a strange bubbly sound as the water is sinking to the bottom. Nothing bad happens. Unless of course the oil is very hot (over a 100C ), in which case the drop of water as its sinking in the oil almost instantly turns to steam, it as it turns to steam it also rapidly expands and can thus end up Spattering hot oil everywhere. Thus it is not recommended when cooking that you add water to very hot oil.
Oil will sink in water, so is the least dense.
Unless the oil is very hot, no. Water evaporates as a result of heat transfer.
In between the oil and water.
What you do is you get castor oil, glass bowl and a funnel, clothes and towels you use the towels for protection from the hot water and the pad. You then relax next from my understanding.
using a glass stick,vegetable oil,a glass, and water
oil does not mix with water, rather, it floats on water this is because oil is less dense than water and they are immiscible solutions
Soak the pan or pot in a sink with hot water and DAWN dish soap. it may take several tries, but it will eventually break apart the oil.
The ice will float. It is less dense than the corn oil. But as the ice melts, the water, which is more dense than the corn oil, will find its way to the bottom of the glass. That's with the oil at room temperature.If the oil is hot, the ice cube will melt quickly. And if it is so hot the water vaporizes, it will cause steam bubbles that snap and pop and spray hot oil all over. Very dangerous.
yes and noyes because if it is hot enough like if it had a ton of junk in it with oil yes it wouldbut if it was a kitchen fire no it wouldn't be hot enoughClarification:In order for a house fire to melt glass, it does not have to have oil in it. When a house is on fire the heat can get immensely hot, and can melt glass, whether it's in the kitchen, another room, or the entire house.
A well-used glass lantern will inevitably get some soot on it make sure you clean the glass with soapy water to lift off the oil that water alone cannot remove.
The oil has less density
when water spills in hot oil, it makes a strange bubbly sound as the water is sinking to the bottom. Nothing bad happens. Unless of course the oil is very hot (over a 100C ), in which case the drop of water as its sinking in the oil almost instantly turns to steam, it as it turns to steam it also rapidly expands and can thus end up Spattering hot oil everywhere. Thus it is not recommended when cooking that you add water to very hot oil.
hot oil.
The oil will float on top of the water because it is nonpolar and water is polar, so the oil will not dissolve in the water, plus it is less dense than water.
Oil will sink in water, so is the least dense.