water only contains oxygen and carbon dioxide, where as milk contains the same and additional micro-organisms. thus water will take less to breakdown/melt.
Ice melts faster by a blow dryer
Of course yes
you use ice,water,2 plate or bucket,and air
Juice. However that all depends on the temperatures as well.
Water has a higher temperature in ice causing it to melt faster.
Salt water will melt an ice cube faster.
water only contains oxygen and carbon dioxide, where as milk contains the same and additional micro-organisms. thus water will take less to breakdown/melt.
Ice melts faster in water
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
An ice cube will melt faster in hot water.
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Assuming they are the same temperature, the ice will melt faster in water, due to water's high specific heat.
ANSWER: Ice melts faster because water doesn't melt.
an ice cube melts faster in water.it depends on the temperature of the air or water, if the water is warmer than the room air temperature, it will melt faster in the water.
The heat from the hot water is transferred to the ice, making the ice heat faster, thus causing it to return to room temperature faster, making it melt faster.
the water may be a warmer temperature than the air. why does ice melt faster in water than in air