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What do the Canada's have?
Hockey, beer, snow, sliced ham, maple syrup, and winter olympics.
What is symbolism in the monsters due on maple street?
the answer is the lights the dark the comic the ham radio
How can you get over being scared of the listeriosis outbreak and what is the youngest EVER case of listerios and what are all the foods listerious can be in?
I believe listeriosis is most commonly found in deli meats. If you've ever had a pack of ham or turkey, for example, and then after a couple weeks, you see some white spots on it, that is listeriosis. It's not that big of a deal, I mean, you'll get sick and probably have diarrhea or puke, but you'll live. Just make sure there aren't any white spots and your food smells fresh and cook your food thoroughly and don't leave anything out on the counter for more than two hours. Refridgerate everything immediately.
Who did Les Goodman blame from monster are due on maple street?
he blames Steve because he thinks that he was also the one who was working on that ham radio set. The big reason for support was that no one knew about that HAM? radio set
What is a substitution for dextrose for a ham recipe?
Dextrose is sugar. You can use jam, preserves, pineapple, brown sugar, maple syrup, or even bourbon on the outside of the ham to bake it. The liquid and sweet flavors the meat and keeps it from being too dry.
Jambon De La Cabane a Sucre?
Ingredients1 8 to 10 lb ham3 qt apple juice or maple sap2 c maple sugar1 tsp hot dry mustard2 tbsp ground cloves1/4 c water2 c raisinsBring the apple juice or the maple sap to a boil and place ham in it. Cover and simmer over low heat for 3 hours, or until the ham is tender. Remove meat from liquid and trim off the rind only.Place the sugar, mustard, cloves and water in a saucepan and add one cup of the cooking juice and 2 cups of raisins. Simmer 5 minutes, then place ham in dripping pan and pour sauce over it. Bake at 300 degrees F, for 30 minutes.Thicken the juice to taste with browned flour, blended with cold water. Serve the delicious raisin sauce with the warm ham (which is equally good cold).
How much ham would a ham chuck chuck if a ham chuck could chuck ham?
he can chuck all the ham that a ham chuck could if a ham chuck could chuck ham
What are all the types of ham?
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
How long does Oscar Meyer ham last out of the fridge?
The food sanitation and safety rule of thumb per the National Restaurant Association is that you should not leave any previously refrigerated item sitting out at room temperature for longer than four hours; ideally hot food should stay hot and cold food should stay cold. Leaving ham and other, similar luncheon meats sitting out increases your chances of contracting listeriosis, a very dangerous bacterial infection.
What is ham from Denmark called?
ham... :]
Hickory Smoked Ham with Maple-Mustard Sauce?
Ingredients1 5 pound ham fully cooked boneless3/4 cup maple syrup3/4 cup Dijon mustard or spicy brownhickory chips for smokingSoak about 4 wood chunks or several handfuls of wood chips in water; drain. If using a canned ham, scrape off any gelatin. If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8 layer. Arrange low briquettes on each side of a rectangular metal or foil drip pan. Pour in hot tap water to fill pan half full. Add soaked wood chips to the fire. Oil hot grid to help prevent sticking. Place ham on grid directly above drip pan. Grill ham, on a covered grill 20-30 minutes per pound, until meat thermometer in thickest part registers 140 degrees F. For best flavor, cook slowly over low coals, adding a few briquettes to both sides of the fire every hour, or as necessary, to maintain a constant temperature. Add more hickory chips every 20-30 minutes. MAPLE MUSTARD SAUCE Mix syrup and mustard in small bowl; set aside most of the syrup mixture to serve as a sauce. brush ham with remaining mixture several times during the last 45 minutes of cooking. let ham stand 10 minutes before slicing. Serve with Maple-Mustard Sauce.
How do you cook fiesta ham in microwave oven?
The Fiesta ham orginated in the Phillipines. Here is a recipe I use during the holidays. 1 Fiesta ham (about 3-4 lbs.) Sauce: 1 cup apple juice 1 1/2 cups brown sugar 1 tsp cinnamon powder 1 bay leaf 2 Tbsp maple syrup 1/3 cup honey 1 apple, cored thinly sliced parsley, cherries and apple slices for garnishing Combine all the ingredients for the sauce in an oven-proof container. Place Fiesta Ham and bake at 375°F for 30 minutes, baste with marinade 3-4 times during baking. Arrange in a serving platter with the remaining sauce and glaze with honey. Garnish with parsley, cherries and apple slices
