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Dextrose is sugar. You can use jam, preserves, pineapple, brown sugar, maple syrup, or even Bourbon on the outside of the ham to bake it. The liquid and sweet flavors the meat and keeps it from being too dry.

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9y ago
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13y ago

I think you can use honey although I am not sure of the amount

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Q: What is a substitution for dextrose for a ham recipe?
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