This depends on the recipe. Some require there be a lid and others do not. For a juicier ham place a lid on.
no stupid head yes you dont
35 to 40 minutes
Just put it in the oven to bake it at 350 degrees for an hour per 3 pounds.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Ham
When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.
how long to cook a fully cooked ham shank portion..cover or uncovered?
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Smoked hams are typically placed in a smokehouse to be cooked for several hours at a time. In some cases, smoked hams may be smoked for days. Unsmoked ham does not go through this process.
Luxembourg ham and smoked Ardennes ham
Collegen
yes anything smoked is already cooked
You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.