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Should you baste a ham

Updated: 10/7/2023
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Wiki User

14y ago

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You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.

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13y ago
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How do you get a ham very moist?

coat with brown sugar and honey, baste frequently


Should you marinate and baste food in the same marinade?

NO


Can a 12 pound precooked ham be warmed same time as 16 pound turkey at 325 degree?

Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.


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Christian Baste is 5' 10".


What is a sentence with the word baste?

As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.


How can you use baste in a sentence?

They may also be used to baste food being cooked by dry heat.She proceeded to baste the turkey.They had to baste the seam to keep it in place.Every time the timer went off, their job was to baste the turkey.


When was Christian Baste born?

Christian Baste was born on April 25, 1995.


What is a sentence for baste?

Baste the turkey with lots of butter so it doesn't dry out in the oven.


Should your ham smell like cheese?

no it should smell like real ham with bread


Can you eat gray ham?

Ham should be pink, when it has turned gray it has turned and should NOT be eaten.


How long and at what temperature do you cook a smoked boneless ham boneless smoked ham?

According to the website listed on the label, cook the ham at 325 degrees for 15 minutes per pound. Make sure the internal temperature comes to 140 degrees. You will need to baste it during the cooking time, as not doing so tends to dry out the ham. They also suggest placing foil over the ham, or covering the baking dish or roasting pan with a lid. Hope this helps.


What should you eat then?

ham