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How long and at what temperature do you cook a smoked boneless ham boneless smoked ham?
Wiki User
∙ 13y ago
According to the website listed on the label, cook the ham at 325 degrees for 15 minutes per pound. Make sure the internal temperature comes to 140 degrees. You will need to baste it during the cooking time, as not doing so tends to dry out the ham. They also suggest placing foil over the ham, or covering the baking dish or roasting pan with a lid. Hope this helps.
Wiki User
∙ 15y ago
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You want to cook your skinless boneless chicken fillets in the oven how long would you need to do it for and at what temperature?
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Did the inuit eat smoked salman?
they only eat smoked salmon in the winter because they seasoned it a long time ago and it is now salty and smoked but they cook it in another pan anyway
