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Cooking Times and Temperatures
Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.
8,324 Questions
What is 375 degrees Fahrenheit in Celsius?
- 1 answer
375 degrees Fahrenheit is about 190.56 degrees Celsius.
Temperature is easy to convert from Fahrenheit to Celsius yourself. You can use the formula Tc = (5/9)*(Tf-32) where Tc = temperature in degrees Celsius, Tf = temperature in degrees Fahrenheit. 375 F is 191 C.
375°F = 190.6°C (375°F - 32) multiplied by 5/9 = 190.6°C
375 degree Fahrenheit = 190.5555556 degree Celsius.
How long do you cook a turkey?
- 16 answers
Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
Different cooking methods:
- I like to cook it slow and have the day to do other things method -Salt and pepper the inside, put in some stuffing, cover with foil and cook it at 375 F for 1/2 hour, then turn down to 225 and go to sleep. Check it in the morning; if it's pretty much done, the leg will move easily - then take the foil off the top and brown it at about 375 and call it good. Of course, I've always cooked 20-25 lb turkeys, but they are moist and tasty that way. Above all, make sure you use a meat thermometer to ensure your turkey is thoroughly cooked through to 170 degrees.
- The best way is to figure approximately 15-18 minutes per pound AND use a thermometer. Either an oven safe one in thickest part of thigh that stays in the bird while cooking or an instant read and check the temp occasionally, again in thickest part of thigh.
- Start approx. 3/4 of the way through cooking and remove from oven when thermometer reads 160' F. Tent lightly with foil and let rest a minimum of 20 minutes. It will continue to cook after removal from oven and reach the desired 170'.
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious
10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs
10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs
Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The length of time may vary depending on the size and whether you have stuffed it (stuffed turkeys take longer), but the important thing is to cook it to an internal temperature of 170 degrees Fahrenheit. You will need a meat thermometer to ascertain this. I suggest getting a thermometer that goes up to 400 degrees Fahrenheit, so you can use the thermometer for both meat cooking and candy making. Insert the thermometer into the meat in a way that it does not hit the bone. Don't leave the thermometer in the whole time the turkey is cooking; insert it when you think it's getting close.
A good rule of thumb is 20 minutes per pound at 375 F, but temperature testing is still imperative.
Un-stuffed
4 to 8 pounds (breast) 1½ to 3¼ hours
8 to 12 pounds 2¾ to 3 hours
12 to 14 pounds 3 to 3¾ hours
14 to 18 pounds 3¾ to 4¼ hours
18 to 20 pounds 4¼ to 4½ hours
20 to 24 pounds 4½ to 5 hours
See related link below for more information .
Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious
16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs
16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs
Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
How long do you bake tilapia fillets?
- 1 answer
About 15 minutes at 350° (make sure you cover the top)
How long do you bake chicken?
- 3 answers
- 20 minutes per lb.20 minutes added at the end. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling the leg away a little and see if the juices are clear (it's cooked) or if it's a little pink (it's not done.)
- The time your chicken needs to bake in the oven does depend on the baking temperature and size/thickness/bone in or out of the meat. To be sure that it is cooked thoroughly, use a Cooking or Meat Thermometer to assure the inner most meat is at the proper and safe temperature of 165° to 170°F.
- I have been cooking whole chickens the same way for over 20 years and this is what I do: I put the oven on 350 degrees and make sure it is at that temperature when I put a rinsed and patted dry bird in the oven. I cook it at this temperature for 15 minutes per pound. Once the time is up, I remove it from the oven and cover it tightly with aluminum foil for 15 minutes before carving.
How long do you boil potatoes for mashed?
- 1 answer
About 20 minutes, depending on the size of your potatoes. The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.
How long do you cook an 8 pound whole chicken in crock pot?
- 1 answer
Whole chickens rarely go above six pounds. For a six-pound chicken, cook it on high 6 to 6 1/2 hours or low 7 1/2 to 8 hours. If you are referring to a baby turkey or whole turkey breast, the cook time for an 8 pounder in a crock pot would be 8 to 9 hours on low or 6 1/2 to 7 1/2 hours on high. When a thermometer reads 165 degrees F and the juices run clear, the chicken/turkey is done. Keep a close eye near the end of the cook time, because all crock pots cook at different temperatures and times.
How long to cook a hip of beef?
- 1 answer
A hip of beef is usually a very large cut of meat. Over 50 pounds. If that's what you mean see related links for a long discussion on the method and variations in cooking such a large cut.
What gas mark do you cook a baked potato?
- 1 answer
IF there's nothing else in the oven then you can whack it up all the way - gas Mark 8 or 9 is fine.
How long do you bake cod and what temperature?
- 1 answer
Bake it at 400 degrees for 25 to 30 minutes until it flakes easily. for a 3/4 lb filet bake it at 350 for 15 minutes. be careful to not over cook!
How long do you cook baked fish?
- 1 answer
depends on the type of fish and the thickness of the fish. A general rule could be a typical fillet (boneless) of white fish say Tilapia bake in oven at 325 degrees for about 15 minutes or until it turns white and becomes firmer. This is a soft fish so it doesn't take very long to cook. The firmer fish take longer. I always bake my fish and always at 325 degrees. Ill give you a link for fish recipes below.
How long does it take to bake thick cookies?
- 1 answer
Roughly, about 10-15 minutes for chocolate chip or oatmeal cookies, snickerdoodles, and other thick cookie dough dropped from a spoon or scoop. Thick batters baked in pans then cut into bars, such as brownies or 7-Layer Magic Bars, may need to bake as long as 20-30 minutes. But many different sorts of cookies could be called "thick," so it is always best to use a dependable recipe and follow its recommendations.
At what temperature do you cook pizza?
- 1 answer
If cooking pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust.
(If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. )
How do you make sauce volute?
- 1 answer
A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy.
How long do you cook frozen chips in the oven?
- 1 answer
You dont.
You put frozen chips into hot oil 180deg Celsius
How long do you fry chicken legs before they are done?
- 1 answer
Over a medium heat (so as the side cooking is not burning) 12 minutes each side.
If using large, meaty legs, usually a third turning position can be obtained, again the above applies.
How long do you bake fish fillets and potatoes?
- 1 answer
It depends on the potatoes and fish but u cn cook it for 20-30 min max . Just check If the fin is golden Bon and the potatoes are cripy
Optimum temperature of polyphenoloxidase?
- 1 answer
The optimum temperature for the enzyme polyphenol oxidase (PPO) is 40 degrees Celsius. This is the temperature at which the enzyme is most effective; like many other enzymes the rate of reaction will decrease with temperature, but if the temperature rises much above the optimum level, it will cause the enzymes to denature. Denatured enzymes will stay denatured even if the temperature decreases again. The optimum pH for polyphenol oxidase is 5.
How do you say 'cook my beef medium rare' in French?
- 1 answer
faire cuire mon boeuf saignant
How long do you bake cookies in an oven for small children?
- 1 answer
Depends on the type of cookie and the temperature. At 350 degrees, it takes 10 to 12 minutes to bake chocolate chip cookies.
How long do you cook stuffed pork chops in the oven?
- 1 answer
2 and a half hours and it will be moist and tender
What makes meat tender?
- 1 answer
By using the right cooking technique for the meat you are preparing . Moist heat, such as braising and dry heat such as grilling are the two methods used. Combinations of the two are also used.
How long do you boil tripe?
- 1 answer
Depending on the thickness of the tripe, it should be boiled for 3-5 hours. Tripe is thick & chewy so it needs to be boiled for a long time or you can pop into a pressure cooker!
Where is Mosey's corned beef sold in Massachusetts?
- 1 answer
probably in your local store
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