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Cooking Times and Temperatures

Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.

11,202 Questions

Example of editorial of information?

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I know of two phrases 1- editorial of independence, which is basically freedom of speech and practiced daily in our newspapers and tabloids. 2-If rephrased as "editorial improvement" it denotes a more positive connotation. It, however it is rather negative. Used as a gathering of information, it can destroy the best intentions of, let's say, a political candidate, by looking into backgrounds and destroying the people around them. Look up the Arkansas Project.

How long to bake catfish fillets at 425?

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About 18 minutes wrapped in foil

Do you wrap pre cooked ham in foil?

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Yes. Even though the ham is precooked, tight foil wrapped around a ham keeps the juices in. Any ham not wrapped tightly in foil can become dry after cooking. The dryness increases with time.

1- Alisha in Lake Geneva, WI.

What should temperature should sugar wax be?

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260 is what I heard... Boil it to 260, then let it cool WAY down before working with it or putting it on your skin.

Can you cook a frozen whole chicken in the oven?

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It is seldom a good idea to put frozen food directly into the oven. What will normally happen is that the outside of the food will get very well done, burnt even, and the center will still be raw. You should thaw poultry before cooking it. The safest way is in the fridge, but if you need to speed things up, running cold (not hot!) water over the bird will thaw it out. You can put it into a sink full of cold water and change it regularly. You can also use the defrost or thaw setting on the microwave, but be sure there aren't any metal parts in the bird!

What is FAT TOM?

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FAT TOM is an mnemonic device used in the food industry to describe what conditions foodborne bacteria need to grow:

  • Food - sufficient nutrients needed to promote pathogen growth such as food high in protein and carbs
  • Acidity - pathogens require a pH between 4.6 and 7.5 to grow
  • Time - food should be removed from the TDZ (below) within two hours
  • Temperature - pathogens grow most between 5°C to 57°C, a range known commonly as the "temperature danger zone", or TDZ
  • Oxygen - almost all pathogens are aerobic, or require oxygen to grow; however, some are anaerobic
  • Moisture - bacteria grow best in foods with a water activity (aw) levels between 1.0 and 0.86

Can you use top rump for beef Wellington?

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No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.

What temp and how long to bake a frozen cherry pie?

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If the pie is an unbaked, frozen pie, preheat the oven to 400 degree fahrenheit. Do not thaw the pie, and place it in the preheated oven for about 50-60 minutes. Be sure to cut "steam holes" in the pie crust lid.If the pie is a baked, frozen pie, thaw it for about 1 hour, then place it in a preheated 375 degree oven for about 20-30 minutes.

How long do you boil red cabbage for?

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Boil it with a piece of bacon, a pinch of salt and pepper until it becomes tender and tastefull.

Can you kill bacteria by dropping it to a certain temperature?

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It depends on the time and temperature. Lets say, you drop the temperature of the bacteria's environment to -50 degrees C for 1 minutes. It would have a larger possibility of making the inner bacterial plasma to freeze and expand thus breaking the cell wall and killing the bacteria then you expose the bacteria to - 100 degrees for 0.001 second. But do be aware of bacterias that have anti-freeze capabilities in their genes. They might stand extreme cold temperature without dying because the anti freeze genes produce anti freeze proteins that help delay the plasma from freezing. But for sure, all beings have their limits eh.... we just don't know the limits are... -RPW-

Does saltwater boil faster than non-salt water?

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Yes and no. See the following website for information of why: http://www.swri.org/10light/water.htm If you came to this posting in the past, please note that the previous writer had no idea what he was talking about. Read the SWRI site for an actual scientific answer.

How long do you cook polymer clay charms?

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The temperature and time varies for different brands of polymer clay. Always read the instructions on the package and do not bake for longer than the instructions tell you to. Let the piece cure either in the oven or take it out. Let it sit for a while so the colours intensify and deepen. This process also lets the polymer clay harden and to be stronger.

Fimo - Bake at 230°F/110°C

Bake for about 30 minutes, a bit longer for thicker pieces.

Sculpey - Bake at 275°F/ 130°C

Bake for about 20 minutes, a bit longer for thicker pieces.

Studio by Sculpey - Bake at 275°F/130°C

Bake for about 30 minutes, a bit longer for thicker pieces.

Kato Clay - Bake at 300°F/150°

Bake for about 10-15 minutes

What temperature does your brain start to cook?

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http://www.general-health-care.com/generalhealthcare/y56414.html

What is the function of the thermometer in the process of distillation?

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To indicate when the vaporization temperature of the medium being distilled has been reached.

How do you adjust power level on the microwave?

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Hi their depending on your microwave you should have a few buttons to adjust the power level or in some cases you have to use the computer in the microwave.The micro wave can know be altered to the desired temperature required.If you cant find these consult your manual or customer support line.

What did the people do when mount fuji erupted?

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They get a siren and then the Japanese people evacuate their houses or anywhere where they are and they hide near the volcano. Some people die then because they didn't listen to the siren or they live by themselves!

Temperature that is high enough to kill most harmful bacteria?

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Bacteria can live at a WIDE range of temperatures, depending on what species you are talking about. Generally, it is recommended to bring bacteria-laden water to a rolling boil for at least 5 minutes to kill off all bacteria. Freezing them is generally not a good way to kill them, just stop them from growing. There are bacteria called thermophiles which can withstand very high temperatures for a very long period of time. But most will be killed in a nice pot of boiling water.

Bacteria, like E. coli, that can contaminate meats are killed before eating by cooking the meat to an internal temperature of at least 160 degrees F. Cook ground meats until brown all the way through and juices run clear.

What is the Kelvin temperature of a substance directly proportional to?

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There is no simple answer to how temperature is defined at the microscopic level. However, though this is not entirely accurate, it helps to think of temperature as the average kinetic energy of the particles.

Do you roast of bake a turkey?

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You would roast a turkey because most things that you bake are like desserts and breads.

How do you roast a turkey in a plastic bag?

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You cannot roast a turkey in a plastic bag because it will melt.

How long to bake a green bean casserole at 275 degrees?

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I would say about 3 hours if your baking it at 275 degrees Fahrenheit.