Cooking Times and Temperatures

375 degrees Fahrenheit is about 190.56 degrees Celsius. Temperature is easy to convert from Fahrenheit to Celsius yourself. You can use the formula Tc = (5/9)*(Tf-32) where Tc = temperature in degrees Celsius, Tf = temperature in degrees Fahrenheit. 375 F is 191 C. 375°F = 190.6°C (375°F - 32) multiplied by 5/9 = 190.6°C 375 degree Fahrenheit = 190.5555556 degree Celsius. ...

About 15 minutes at 350° (make sure you cover the top)

20 minutes per lb.20 minutes added at the end. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling the leg away a little and see if the juices are clear (it's cooked) or if it's a little pink (it's not done.) The time your chicken needs to bake in the oven does depend on the baking temperature and size/thickness/bone in or out of the meat. To be...

About 20 minutes, depending on the size of your potatoes. The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done. ...

Whole chickens rarely go above six pounds. For a six-pound chicken, cook it on high 6 to 6 1/2 hours or low 7 1/2 to 8 hours. If you are referring to a baby turkey or whole turkey breast, the cook time for an 8 pounder in a crock pot would be 8 to 9 hours on low or 6 1/2 to 7 1/2 hours on high. When a thermometer reads 165 degrees F and the juices run clear, the...

A hip of beef is usually a very large cut of meat. Over 50 pounds. If that's what you mean see related links for a long discussion on the method and variations in cooking such a large cut. ...

IF there's nothing else in the oven then you can whack it up all the way - gas Mark 8 or 9 is fine. ...

Bake it at 400 degrees for 25 to 30 minutes until it flakes easily. for a 3/4 lb filet bake it at 350 for 15 minutes. be careful to not over cook! ...

depends on the type of fish and the thickness of the fish. A general rule could be a typical fillet (boneless) of white fish say Tilapia bake in oven at 325 degrees for about 15 minutes or until it turns white and becomes firmer. This is a soft fish so it doesn't take very long to cook. The firmer fish take longer. I always bake my fish and always at 325 degrees. Ill give you a link for fish recipes below. ...

260°C

Roughly, about 10-15 minutes for chocolate chip or oatmeal cookies, snickerdoodles, and other thick cookie dough dropped from a spoon or scoop. Thick batters baked in pans then cut into bars, such as brownies or 7-Layer Magic Bars, may need to bake as long as 20-30 minutes. But many different sorts of cookies could be called "thick," so it is always best to use a dependable recipe and follow its recommendations. ...

If cooking pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust. (If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. ) ...

A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy. ...

You dont. You put frozen chips into hot oil 180deg Celsius

Over a medium heat (so as the side cooking is not burning) 12 minutes each side. If using large, meaty legs, usually a third turning position can be obtained, again the above applies. ...

It depends on the potatoes and fish but u cn cook it for 20-30 min max . Just check If the fin is golden Bon and the potatoes are cripy ...

The optimum temperature for the enzyme polyphenol oxidase (PPO) is 40 degrees Celsius. This is the temperature at which the enzyme is most effective; like many other enzymes the rate of reaction will decrease with temperature, but if the temperature rises much above the optimum level, it will cause the enzymes to denature. Denatured enzymes will stay denatured even if the temperature decreases again. The optimum pH for polyphenol oxidase is 5. ...

faire cuire mon boeuf saignant

Depends on the type of cookie and the temperature. At 350 degrees, it takes 10 to 12 minutes to bake chocolate chip cookies. ...

2 and a half hours and it will be moist and tender

By using the right cooking technique for the meat you are preparing . Moist heat, such as braising and dry heat such as grilling are the two methods used. Combinations of the two are also used. ...

Depending on the thickness of the tripe, it should be boiled for 3-5 hours. Tripe is thick & chewy so it needs to be boiled for a long time or you can pop into a pressure cooker! ...

probably in your local store

The general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-forced oven. Thus, a 2kg leg of lamb will take two hours. It is advisable to use a meat thermometer to check at about half an hour before the expected time of finishing. ...

why would you cook pizza in the grill? if your going to do that then you should cook it by the instructions, close the lid and check it often. doing it that way will probably burn the bottom though. ...