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Cooking Times and Temperatures

Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.

8,324 Questions
Cooking Measurements
Temperature
Cooking Times and Temperatures

What is 375 degrees Fahrenheit in Celsius?

375 degrees Fahrenheit is about 190.56 degrees Celsius.
Temperature is easy to convert from Fahrenheit to Celsius yourself. You can use the formula Tc = (5/9)*(Tf-32) where Tc = temperature in degrees Celsius, Tf = temperature in degrees Fahrenheit. 375 F is 191 C.
375°F = 190.6°C (375°F - 32) multiplied by 5/9 = 190.6°C
375 degree Fahrenheit = 190.5555556 degree Celsius.

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Cooking Times and Temperatures
Turkey Meat

How long do you cook a turkey?

Unstuffed

8 to 12 pounds 2 3/4 to 3 hours

12 to 14 pounds 3 to 3 3/4 hours

14 to 18 pounds 3 3/4 to 4 1/4 hours

18 to 20 pounds 4 1/4 to 4 1/2 hours

20 to 24 pounds 4 1/2 to 5 hours

Stuffed

8 to 12 pounds 3 to 3 1/2 hours

12 to 14 pounds 3 1/2 to 4 hours

14 to 18 pounds 4 to 4 1/4 hours

18 to 20 pounds 4 1/4 to 4 3/4 hours

20 to 24 pounds 4 3/4 to 5 1/4 hours

Different cooking methods:

  • I like to cook it slow and have the day to do other things method -Salt and pepper the inside, put in some stuffing, cover with foil and cook it at 375 F for 1/2 hour, then turn down to 225 and go to sleep. Check it in the morning; if it's pretty much done, the leg will move easily - then take the foil off the top and brown it at about 375 and call it good. Of course, I've always cooked 20-25 lb turkeys, but they are moist and tasty that way. Above all, make sure you use a meat thermometer to ensure your turkey is thoroughly cooked through to 170 degrees.
  • The best way is to figure approximately 15-18 minutes per pound AND use a thermometer. Either an oven safe one in thickest part of thigh that stays in the bird while cooking or an instant read and check the temp occasionally, again in thickest part of thigh.
  • Start approx. 3/4 of the way through cooking and remove from oven when thermometer reads 160' F. Tent lightly with foil and let rest a minimum of 20 minutes. It will continue to cook after removal from oven and reach the desired 170'.

Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious

10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs

10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs

Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

The length of time may vary depending on the size and whether you have stuffed it (stuffed turkeys take longer), but the important thing is to cook it to an internal temperature of 170 degrees Fahrenheit. You will need a meat thermometer to ascertain this. I suggest getting a thermometer that goes up to 400 degrees Fahrenheit, so you can use the thermometer for both meat cooking and candy making. Insert the thermometer into the meat in a way that it does not hit the bone. Don't leave the thermometer in the whole time the turkey is cooking; insert it when you think it's getting close.

A good rule of thumb is 20 minutes per pound at 375 F, but temperature testing is still imperative.

Un-stuffed

4 to 8 pounds (breast) 1½ to 3¼ hours

8 to 12 pounds 2¾ to 3 hours

12 to 14 pounds 3 to 3¾ hours

14 to 18 pounds 3¾ to 4¼ hours

18 to 20 pounds 4¼ to 4½ hours

20 to 24 pounds 4½ to 5 hours

See related link below for more information .

Unstuffed

8 to 12 pounds 2 3/4 to 3 hours

12 to 14 pounds 3 to 3 3/4 hours

14 to 18 pounds 3 3/4 to 4 1/4 hours

18 to 20 pounds 4 1/4 to 4 1/2 hours

20 to 24 pounds 4 1/2 to 5 hours

Stuffed

8 to 12 pounds 3 to 3 1/2 hours

12 to 14 pounds 3 1/2 to 4 hours

14 to 18 pounds 4 to 4 1/4 hours

18 to 20 pounds 4 1/4 to 4 3/4 hours

20 to 24 pounds 4 3/4 to 5 1/4 hours

Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious

16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs

16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs

Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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Baking
Temperature
Cooking Times and Temperatures

What is 350 degrees f in c?

About 180

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Cooking Times and Temperatures
Tilapia

How long do you bake tilapia fillets?

About 15 minutes at 350° (make sure you cover the top)

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Baking
Cooking Times and Temperatures
Cooking Poultry

How long do you bake chicken?

  • 20 minutes per lb.20 minutes added at the end. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling the leg away a little and see if the juices are clear (it's cooked) or if it's a little pink (it's not done.)
  • The time your chicken needs to bake in the oven does depend on the baking temperature and size/thickness/bone in or out of the meat. To be sure that it is cooked thoroughly, use a Cooking or Meat Thermometer to assure the inner most meat is at the proper and safe temperature of 165° to 170°F.
  • I have been cooking whole chickens the same way for over 20 years and this is what I do: I put the oven on 350 degrees and make sure it is at that temperature when I put a rinsed and patted dry bird in the oven. I cook it at this temperature for 15 minutes per pound. Once the time is up, I remove it from the oven and cover it tightly with aluminum foil for 15 minutes before carving.
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Cooking Techniques
Cooking Times and Temperatures

How long do you boil potatoes for mashed?

About 20 minutes, depending on the size of your potatoes. The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.

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Cooking Times and Temperatures
Slow Cookers
Chicken Meat

How long do you cook an 8 pound whole chicken in crock pot?

Whole chickens rarely go above six pounds. For a six-pound chicken, cook it on high 6 to 6 1/2 hours or low 7 1/2 to 8 hours. If you are referring to a baby turkey or whole turkey breast, the cook time for an 8 pounder in a crock pot would be 8 to 9 hours on low or 6 1/2 to 7 1/2 hours on high. When a thermometer reads 165 degrees F and the juices run clear, the chicken/turkey is done. Keep a close eye near the end of the cook time, because all crock pots cook at different temperatures and times.

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Cooking Techniques
Cooking Times and Temperatures
Beef and Veal

How long to cook a hip of beef?

A hip of beef is usually a very large cut of meat. Over 50 pounds. If that's what you mean see related links for a long discussion on the method and variations in cooking such a large cut.

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Cooking Times and Temperatures
Potatoes

What gas mark do you cook a baked potato?

IF there's nothing else in the oven then you can whack it up all the way - gas Mark 8 or 9 is fine.

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Baking
Cooking Times and Temperatures

How long do you bake cod and what temperature?

Bake it at 400 degrees for 25 to 30 minutes until it flakes easily. for a 3/4 lb filet bake it at 350 for 15 minutes. be careful to not over cook!

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Cooking Times and Temperatures
Seafood

How long do you cook baked fish?

depends on the type of fish and the thickness of the fish. A general rule could be a typical fillet (boneless) of white fish say Tilapia bake in oven at 325 degrees for about 15 minutes or until it turns white and becomes firmer. This is a soft fish so it doesn't take very long to cook. The firmer fish take longer. I always bake my fish and always at 325 degrees. Ill give you a link for fish recipes below.

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Temperature
Cooking Times and Temperatures

What is gas mark 9 in Celsius?

260°C

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Baking
Cooking Times and Temperatures
Cookies

How long does it take to bake thick cookies?

Roughly, about 10-15 minutes for chocolate chip or oatmeal cookies, snickerdoodles, and other thick cookie dough dropped from a spoon or scoop. Thick batters baked in pans then cut into bars, such as brownies or 7-Layer Magic Bars, may need to bake as long as 20-30 minutes. But many different sorts of cookies could be called "thick," so it is always best to use a dependable recipe and follow its recommendations.

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Baking
Cooking Times and Temperatures
Pizza

At what temperature do you cook pizza?

If cooking pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust.

(If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. )

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Cooking Measurements
Cooking Times and Temperatures

How do you make sauce volute?

A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy.

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Cooking Times and Temperatures

How long do you cook frozen chips in the oven?

You dont.

You put frozen chips into hot oil 180deg Celsius

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Cooking Times and Temperatures
Chicken Meat

How long do you fry chicken legs before they are done?

Over a medium heat (so as the side cooking is not burning) 12 minutes each side.

If using large, meaty legs, usually a third turning position can be obtained, again the above applies.

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Cooking Times and Temperatures
Potatoes
Seafood

How long do you bake fish fillets and potatoes?

It depends on the potatoes and fish but u cn cook it for 20-30 min max . Just check If the fin is golden Bon and the potatoes are cripy

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Cooking Times and Temperatures
Food Science

Optimum temperature of polyphenoloxidase?

The optimum temperature for the enzyme polyphenol oxidase (PPO) is 40 degrees Celsius. This is the temperature at which the enzyme is most effective; like many other enzymes the rate of reaction will decrease with temperature, but if the temperature rises much above the optimum level, it will cause the enzymes to denature. Denatured enzymes will stay denatured even if the temperature decreases again. The optimum pH for polyphenol oxidase is 5.

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Cooking Techniques
English to French
Cooking Times and Temperatures

How do you say 'cook my beef medium rare' in French?

faire cuire mon boeuf saignant

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Baking
Cooking Times and Temperatures
Cookies

How long do you bake cookies in an oven for small children?

Depends on the type of cookie and the temperature. At 350 degrees, it takes 10 to 12 minutes to bake chocolate chip cookies.

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Baking
Cooking Times and Temperatures
Pork
Pork Chops

How long do you cook stuffed pork chops in the oven?

2 and a half hours and it will be moist and tender

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Cooking Techniques
Cooking Times and Temperatures

What makes meat tender?

By using the right cooking technique for the meat you are preparing . Moist heat, such as braising and dry heat such as grilling are the two methods used. Combinations of the two are also used.

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Food Spoilage
Cooking Times and Temperatures

How long do you boil tripe?

Depending on the thickness of the tripe, it should be boiled for 3-5 hours. Tripe is thick & chewy so it needs to be boiled for a long time or you can pop into a pressure cooker!

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Food & Cooking
Cooking Times and Temperatures

Where is Mosey's corned beef sold in Massachusetts?

probably in your local store

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