I know of two phrases 1- editorial of independence, which is basically freedom of speech and practiced daily in our newspapers and tabloids. 2-If rephrased as "editorial improvement" it denotes a more positive connotation. It, however it is rather negative. Used as a gathering of information, it can destroy the best intentions of, let's say, a political candidate, by looking into backgrounds and destroying the people around them. Look up the Arkansas Project.

About 18 minutes wrapped in foil

Yes. Even though the ham is precooked, tight foil wrapped around a ham keeps the juices in. Any ham not wrapped tightly in foil can become dry after cooking. The dryness increases with time.

1- Alisha in Lake Geneva, WI.

260 is what I heard... Boil it to 260, then let it cool WAY down before working with it or putting it on your skin.

It is seldom a good idea to put frozen food directly into the oven. What will normally happen is that the outside of the food will get very well done, burnt even, and the center will still be raw. You should thaw poultry before cooking it. The safest way is in the fridge, but if you need to speed things up, running cold (not hot!) water over the bird will thaw it out. You can put it into a sink full of cold water and change it regularly. You can also use the defrost or thaw setting on the microwave, but be sure there aren't any metal parts in the bird!

No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.

If the pie is an unbaked, frozen pie, preheat the oven to 400 degree fahrenheit. Do not thaw the pie, and place it in the preheated oven for about 50-60 minutes. Be sure to cut "steam holes" in the pie crust lid.If the pie is a baked, frozen pie, thaw it for about 1 hour, then place it in a preheated 375 degree oven for about 20-30 minutes.

Boil it with a piece of bacon, a pinch of salt and pepper until it becomes tender and tastefull.

Jacqueline Ryan

350 digress for 1 hour

It depends on the time and temperature. Lets say, you drop the temperature of the bacteria's environment to -50 degrees C for 1 minutes. It would have a larger possibility of making the inner bacterial plasma to freeze and expand thus breaking the cell wall and killing the bacteria then you expose the bacteria to - 100 degrees for 0.001 second. But do be aware of bacterias that have anti-freeze capabilities in their genes. They might stand extreme cold temperature without dying because the anti freeze genes produce anti freeze proteins that help delay the plasma from freezing. But for sure, all beings have their limits eh.... we just don't know the limits are... -RPW-

160 degrees

Yes and no. See the following website for information of why: http://www.swri.org/10light/water.htm If you came to this posting in the past, please note that the previous writer had no idea what he was talking about. Read the SWRI site for an actual scientific answer.

http://www.general-health-care.com/generalhealthcare/y56414.html

To indicate when the vaporization temperature of the medium being distilled has been reached.

Hi their depending on your microwave you should have a few buttons to adjust the power level or in some cases you have to use the computer in the microwave.The micro wave can know be altered to the desired temperature required.If you cant find these consult your manual or customer support line.

They get a siren and then the Japanese people evacuate their houses or anywhere where they are and they hide near the volcano. Some people die then because they didn't listen to the siren or they live by themselves!

Bacteria can live at a WIDE range of temperatures, depending on what species you are talking about. Generally, it is recommended to bring bacteria-laden water to a rolling boil for at least 5 minutes to kill off all bacteria. Freezing them is generally not a good way to kill them, just stop them from growing. There are bacteria called thermophiles which can withstand very high temperatures for a very long period of time. But most will be killed in a nice pot of boiling water.

Bacteria, like E. coli, that can contaminate meats are killed before eating by cooking the meat to an internal temperature of at least 160 degrees F. Cook ground meats until brown all the way through and juices run clear.

There is no simple answer to how temperature is defined at the microscopic level. However, though this is not entirely accurate, it helps to think of temperature as the average kinetic energy of the particles.

You would roast a turkey because most things that you bake are like desserts and breads.

You cannot roast a turkey in a plastic bag because it will melt.

I would say about 3 hours if your baking it at 275 degrees Fahrenheit.