How long to roast a hen?

Answer 1

To roast a hen, you should typically cook it in a preheated oven at 375°F (190°C) for about 20-25 minutes per pound. A standard 4-5 pound hen will take approximately 1.5 to 2 hours to roast. It's important to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the meat for safe consumption. Let it rest for about 10-15 minutes before carving to allow the juices to redistribute.