To roast a hen, you should typically cook it in a preheated oven at 375°F (190°C) for about 20-25 minutes per pound. A standard 4-5 pound hen will take approximately 1.5 to 2 hours to roast. It's important to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the meat for safe consumption. Let it rest for about 10-15 minutes before carving to allow the juices to redistribute.
toast
To prepare a delicious meal using a hen, start by seasoning the hen with herbs, spices, and salt. Roast the hen in the oven until it is cooked through and golden brown. Serve with your favorite side dishes for a tasty meal.
how long is pot roast good in the freezer before cooking
When your chickens come home to roost it means they come back to their hen houses to rest.
11.25 hrs
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