Almost all baking needs the following components:
Adding sugar can help brown the product and salt can help control the growth of the yeast. But they are not critical in all baking.
It depends exactly what you are cooking so mixing these in different proportions will give you different doughs from pizza dough to angel food cake.
the exact answer is four any unit can be divided into 4 fourths if your question is how many fourths are in a whole then the answer you are looking for is 2 but also check over it to make sure it is 4 or 2
It depends on the crop each year. Pecans have cycles of growth and if you get an off year, the price goes up. It is not unusual to pay as much as nine dollars a pound for shelled pecans. In the boom year, they generally run about six dollars a pound.
This question cannot be answered sensibly. A millilitre is a measure of volume, with dimensions [L3]. A gram is a measure of mass, with dimensions [M]. Basic dimensional analysis teaches that you cannot convert between measures with different dimensions such as these without additional information. It takes only a little mental effort to compare a ml of air and a ml of lead and come to the conclusion that the two will have very different masses.
If you wish to become a baker or chef, in highschool you should take chemistry, culinary arts, food and nutrition, and food service.
about the size of an American football
Edited by H. Neeser. Somebody has a shrunken ruler. I have had many Ostrich eggs, and never saw one bigger than 6" X 5". From wikipedia, "on average they are 15 centimetres (5.9 in) long, 13 centimetres (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken egg. They are glossy".
The needed steps to take are: Take every thing out of the cabinets that are infested, anything that is infested, throw it away, anything that is questionable, freeze it or put it in a large plastic sealed bag. Clean cabinets with hot soapy water, once dry, spray with a bug killer that specifies that it will kill weevils.
KitchenAid Artisan stand mixer in brushed nickel colour avalible on many places online roughly £400
nipple juice and milk powder.
The food that you baked with it will taste fairly grim. Start again?
You don't. They are already cooked in that can before it is sold on the shelf. You are supposed to heat them up.
You can, however, heat them up in an oven. Though, it is not the same as if you were to bake the potato yourself.
you can say it as " dajaj mashwi " & it's written as " دجاج مشوي "
No, cooking is dinner type stuff and baking is cookies desserts.
Some vegetables that are commonly put in cakes are carrots, pumpkin, zucchini, sweet potato, and corn. There are also recipes for chocolate cake with beets; actually quite good.
A rotary oven is a type of oven that slowly rotates the food stuff to cook it evenly it also gives it a great texture and taste
All you have to do is get some whole milk around 2 quarts and mix it with 1 1.2 cups of sugar and a vanilla bean that you scrapped out and about a half teaspoon of bakingsoda when you reach a boil. then just simmer uncovered for awhile until you have around a cup but make sure you strain out the clumps
Potatoes, Pasta, Rice, Cereal foods!
Sorry not a great answer but better than nothing and maybe someone can add to this
Yes because superfine sugar is regular granulated sugar it's just been ground into finer crystals so it can be dissolved easier in many light recipes where you would not want the grainy texture of regular sugar, like in merinques and angel food cake. You can use superfine sugar in any recipe and be successful, it's when you try to substitute regular granulated sugar when it calls for superfine that you run into trouble because it will be too grainy or possibly lumpy. You could always make your own version of superfine sugar by putting regular granulated sugar into a food processor and chopping it up for a minute or two and it would be simliar to store bought superfine sugar.
Yes, but the measurement may be different. If it is "fine-grain" sea salt, then you can measure it the same as ordinary granular salt. If it is flaky or coarse-textured salt, like kosher salt, you may need to use more, if you are measuring by volume (3/4 tsp rather than 1/2 tsp., for instance).
It depends how big the gingerbread man is.
That is true, but if you really must know depending on the size and how much icing or so on was on it, 125-200 calories. A normal sized, average I mean, is probably closer to 125. Ginger is very healthy for you though, so if it was a real gingerbread man and not a mass produced cookie then it's actually one of the healthier desserts you could have.
Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by which the bran is subject to a temperature of 120 degree C and at a pressure of 5.9 MPa. Processed bran is commonly used in food items such as snacks, bread products, breakfast items to make them more digestible. The extrusion process usually renders processed bran with less dietary fiber than unprocessed bran.
Any one of these substitutions will work instead of an egg: 2 tbsp corn starch
2 tbsp arrowroot flour
2 tbsp potato starch
1 heaping tbsp soy powder and 2 tbsp water
1 tbsp soy milk powder and 1 tbsp cornstarch and 2 tbsp water
1 banana for cakes Milk for an egg-glaze on pastries. Or, depending on the dish, mayo or salad dressing (Miracle Whip). Either of these two makes pancakes very fluffy.
yes whipcream is a mixture because it contains of two or more subtances
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.