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# What is the minor baking ingredients in baking?

Asked by Wiki User

Almost all baking needs the following components:

• - A framework agent (often gluten) such as flour
• - A leavening agent to add air bubbles to the framework and make the product rise such as yeast, baking powder, or whipped egg whites
• - A fat to help framework stretch or be spongy such as butter, oils or egg yolks
• - A liquid to develop the gluten, add moistness and give the leavening agent a medium to work such as water or milk
• - A protein to help solidify the framework around the air bubble created by the leavening agent such as egg whites

Adding sugar can help brown the product and salt can help control the growth of the yeast. But they are not critical in all baking.

It depends exactly what you are cooking so mixing these in different proportions will give you different doughs from pizza dough to angel food cake.

# How many fourths are in one half?

Asked by Wiki User

the exact answer is four any unit can be divided into 4 fourths if your question is how many fourths are in a whole then the answer you are looking for is 2 but also check over it to make sure it is 4 or 2

# How much does 1 quart of shelled pecans weigh?

Asked by Wiki User

It depends on the crop each year. Pecans have cycles of growth and if you get an off year, the price goes up. It is not unusual to pay as much as nine dollars a pound for shelled pecans. In the boom year, they generally run about six dollars a pound.

# How many tablespoons in 115g?

Asked by Wiki User

This question cannot be answered sensibly. A millilitre is a measure of volume, with dimensions [L3]. A gram is a measure of mass, with dimensions [M]. Basic dimensional analysis teaches that you cannot convert between measures with different dimensions such as these without additional information. It takes only a little mental effort to compare a ml of air and a ml of lead and come to the conclusion that the two will have very different masses.

# What classes do you have to take to be a baker in high school?

Asked by Wiki User

If you wish to become a baker or chef, in highschool you should take chemistry, culinary arts, food and nutrition, and food service.

# How large are ostrich eggs?

Asked by Wiki User

about the size of an American football

10 inches

Edited by H. Neeser. Somebody has a shrunken ruler. I have had many Ostrich eggs, and never saw one bigger than 6" X 5". From wikipedia, "on average they are 15 centimetres (5.9 in) long, 13 centimetres (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken egg. They are glossy".

# How do you remove dead weevils after fumigation?

Asked by Wiki User

The needed steps to take are: Take every thing out of the cabinets that are infested, anything that is infested, throw it away, anything that is questionable, freeze it or put it in a large plastic sealed bag. Clean cabinets with hot soapy water, once dry, spray with a bug killer that specifies that it will kill weevils.

# What mixer does lorraine pascale use on baking made easy?

Asked by Wiki User

KitchenAid Artisan stand mixer in brushed nickel colour avalible on many places online roughly £400

# How do you make gar gum?

Asked by Wiki User

nipple juice and milk powder.

# Can you bake with rancid butter?

Asked by Wiki User

The food that you baked with it will taste fairly grim. Start again?

# How long does it take to bake sweet potato bake casserole in a 3 quart casserole?

Asked by Wiki User

You don't. They are already cooked in that can before it is sold on the shelf. You are supposed to heat them up.

You can, however, heat them up in an oven. Though, it is not the same as if you were to bake the potato yourself.

# How do you say 'grilled chicken' in Arabic?

Asked by Wiki User

you can say it as " dajaj mashwi " & it's written as " دجاج مشوي "

# Is cooking and baking the same thing?

Asked by Wiki User

No, cooking is dinner type stuff and baking is cookies desserts.

# What vegetable goes in a cake that you bake for lassie?

Asked by Wiki User

Some vegetables that are commonly put in cakes are carrots, pumpkin, zucchini, sweet potato, and corn. There are also recipes for chocolate cake with beets; actually quite good.

# What is rotary oven?

Asked by Wiki User

A rotary oven is a type of oven that slowly rotates the food stuff to cook it evenly it also gives it a great texture and taste

# How do you make dulce de leche?

Asked by Wiki User

All you have to do is get some whole milk around 2 quarts and mix it with 1 1.2 cups of sugar and a vanilla bean that you scrapped out and about a half teaspoon of bakingsoda when you reach a boil. then just simmer uncovered for awhile until you have around a cup but make sure you strain out the clumps

# If starch is a kind of carbonhydrate what foods have starch in them?

Asked by Wiki User

Potatoes, Pasta, Rice, Cereal foods!

Sorry not a great answer but better than nothing and maybe someone can add to this

# Can you use superfine sugar instead of regular in baking?

Asked by Wiki User

Yes because superfine sugar is regular granulated sugar it's just been ground into finer crystals so it can be dissolved easier in many light recipes where you would not want the grainy texture of regular sugar, like in merinques and angel food cake. You can use superfine sugar in any recipe and be successful, it's when you try to substitute regular granulated sugar when it calls for superfine that you run into trouble because it will be too grainy or possibly lumpy. You could always make your own version of superfine sugar by putting regular granulated sugar into a food processor and chopping it up for a minute or two and it would be simliar to store bought superfine sugar.

# Can you substitute sea salt for salt in baking?

Asked by Wiki User

Yes, but the measurement may be different. If it is "fine-grain" sea salt, then you can measure it the same as ordinary granular salt. If it is flaky or coarse-textured salt, like kosher salt, you may need to use more, if you are measuring by volume (3/4 tsp rather than 1/2 tsp., for instance).

# How many calories in a gingerbread man?

Asked by Wiki User

It depends how big the gingerbread man is.

That is true, but if you really must know depending on the size and how much icing or so on was on it, 125-200 calories. A normal sized, average I mean, is probably closer to 125. Ginger is very healthy for you though, so if it was a real gingerbread man and not a mass produced cookie then it's actually one of the healthier desserts you could have.

# What is the difference between unprocessed bran and wheat bran?

Asked by Wiki User

Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by which the bran is subject to a temperature of 120 degree C and at a pressure of 5.9 MPa. Processed bran is commonly used in food items such as snacks, bread products, breakfast items to make them more digestible. The extrusion process usually renders processed bran with less dietary fiber than unprocessed bran.

# What can be used if you don't have an egg?

Asked by Wiki User

Any one of these substitutions will work instead of an egg: 2 tbsp corn starch

2 tbsp arrowroot flour

2 tbsp potato starch

1 heaping tbsp soy powder and 2 tbsp water

1 tbsp soy milk powder and 1 tbsp cornstarch and 2 tbsp water

1 banana for cakes Milk for an egg-glaze on pastries. Or, depending on the dish, mayo or salad dressing (Miracle Whip). Either of these two makes pancakes very fluffy.

# Is whipcream a mixture?

yes whipcream is a mixture because it contains of two or more subtances

# How much fiber in plain flour?

Asked by Wiki User

22

# What is palmiers?

Asked by Wiki User

A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.