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Well, honey, you can't make a meal out of ice cubes, peanut butter, and chocolates unless you're aiming for a one-way ticket to Tummyache Town. How about melting the chocolate with some milk, adding a dollop of peanut butter for flavor, and drizzling it over some vanilla ice cream? Now that's a treat worth savoring!

What are advantages of roasting?

Advantages of roasting:

- Good quality meat and poultry is tender and succulent when roasted
- Meat juices from the joint are used for gravy and enhance flavour
- Use of both energy and oven temperature can be controlled
- Ovens with transparent doors enable cooking to be observed
- Access, adjustment and removal of items is straightforward
- When roasting on a spit, skill and techniques can be displayed to the public
- Continual basting with the meat juices gives a distinctive flavour

1.5 tablespoons

approx 4 teaspoons

Actually 1.5 Tablespoons is 1 Tablespoon plus 1.5 teaspoons 3 teaspoons = 1 Tablespoon

How many cup is 800 gram flour?

Well, darling, 800 grams of flour is roughly equivalent to about 6 and a half cups. But let's be real, baking isn't an exact science, so just scoop it out and go with the flow. Happy baking, sugar!

**350 °F** in celsius is **176 °C**. *Here's the formula to figure out how to convert fahrenheit to celsius:*

__Solution:__

1.) Subtract **32** from **350 °F**.

**350** - **32** = **318**

2.) Multiply **318** by **5**.

**318** x **5** = **1,590**

3.) Divide **1,590** by **9**.

**1,590** / **9** = **176.6**

So... (**350 °F** - **32)** x **5** / **9** = __176.6 °C__

Hope this helped! :D

18 ounces of chocolate chips equals how many cups?

Well, darling, 18 ounces of chocolate chips is equivalent to 2 and 1/2 cups. So, if you're whipping up some cookies and need to know how many cups of chocolate chips to throw in, there you have it. Just don't blame me if you end up eating all the dough before it even makes it to the oven.

Baking a meatloaf at 200 degrees instead of 350 degrees will significantly increase the cooking time. At 200 degrees, the meatloaf will take approximately 2-3 hours to bake thoroughly. It is important to use a meat thermometer to ensure the internal temperature of the meatloaf reaches at least 160 degrees Fahrenheit to be safely consumed. However, it is recommended to bake the meatloaf at the specified temperature of 350 degrees for one hour for optimal results.

20 grams of fresh yeast equals how many tablespoons?

One tablespoon of fresh yeast is approximately equal to 10 grams. Therefore, 20 grams of fresh yeast would be equivalent to 2 tablespoons. It's important to note that this conversion may vary slightly depending on the density and moisture content of the yeast, so it's always best to weigh the yeast for the most accurate measurement.

Honey, I don't just eat syrup, I practically bathe in it! But let's be real, syrup is a condiment, not a main course. So, yes, I enjoy syrup on my pancakes, waffles, and maybe even a cheeky drizzle on some bacon. But let's not get carried away and start chugging the bottle, okay?

What is a dough making machine?

A dough making machine, also known as a dough mixer or dough kneader, is a kitchen appliance used to mix and knead dough for bread, pasta, or other baked goods. It typically consists of a large bowl where ingredients are combined and a motorized mechanism that mixes and kneads the dough to the desired consistency. These machines come in various sizes and capacities, with some models offering additional features such as timers, speed controls, and different attachments for specific dough types.

How much instant yeast 7 grams active dry yeast?

To convert active dry yeast to instant yeast, you need to use 25% less instant yeast. Therefore, if a recipe calls for 7 grams of active dry yeast, you would use around 5.25 grams of instant yeast. This conversion is due to the differences in moisture content and particle size between the two types of yeast. It's important to note that these measurements are approximate and may require slight adjustments based on the specific brand and batch of yeast being used.

What was the cost of milk in 1943?

Ah, back in 1943, a gallon of milk typically cost around 62 cents. It's amazing how prices have changed over the years, isn't it? Just imagine all the beautiful landscapes we could paint with such a simple memory.

You might try a restraunt supply.