Cooking Measurements

16 oz = 1 lb.

Here is the full table of Imperial Weights.

16 oz = 1 lb

14 lbs = 1 stone

2 stones = 1 quartet

4 quarters = 1 cwt ( hundredweightr)

20 cwt = 1 ton.

Polystyrene and plastic froth are both utilized as separators as they have little air bubbles caught inside them. This makes them generally excellent encasings since heat energy can't course through them

A typical pint of jam contains about 8 servings. This can vary slightly depending on the brand and the size of each serving.

A tablespoon is a unit of volume. An ounce is a unit of mass. A fluid ounce is a unit of volume.

1 fluid ounce (US) = 2 tablespoons (US)

If you mean mass, then the answer will depend on the density of the cake mix, but probably somewhere between 2 and 3 tablespoons. Use a scale for this.

128 oz = 1 gallon 128oz / 8oz = 16 16 - 8oz servings in 1 gallon

There can't be any pints ina cup but there are 2 cups ina pint.

There are 128 fluid drams in 1 US liquid pint.

About 2 Tablespoons of Cumin is 1 Ounce. Why don't you use your weighing scales ?

1 Ounce is 28.3 Gram. Good cooks ALWAYS weigh ingredients. Electronic digital scales are not expensive, and they are 'super accurate'. Spring type scales are not much good for weighing amounts less than 100gram. Hope that is of help to you.

There are 6 tablespoons in 3 fluid ounces.

The size of a jug can vary, but a typical jug can hold around 64 ounces (1.89 liters) of liquid.

Grams is a measurement of mass, while teaspoons are a measurement of volume. In order to convert between them, you would need to specify the density of the material, or identify the material so that we can look up or calculate its density.

There are 72 ounces in four and a half pounds.

The solubility of sugar (sucrose) is approx. 2 000 g/L at room temperature; it is a very high solubility. If a cup has 200 mL you can dissolve in it 400 g sugar.

Thus a cup full of sugar will absorb a cup full of water without overflowing. You may have to mix the two in a bigger pot, but once dissolve you should be able to pour all the mixture back into the cup that held the sugar.

One teaspoon as a unit of culinary measure is 1/3 tablespoon, 1/6th of an ounce and there are 48 teaspoons in a cup. (8 ounces times 6.)

An older version of the teaspoon used in England in the 1700's and still used in pharmacies is 1/8th of an ounce and for this smaller teaspoon there are 64 teaspoons in a cup (8 ounces times 8.)

A typical jar of pickles is usually a pint, which is 16 fluid ounces. However, some larger jars may contain a quart, which is 32 fluid ounces. Check the label for the exact size.

A letter is a unit of measurement for paper size and does not have a direct conversion to cups. Cups are a measure of volume used in cooking and baking.

There are approximately 60 1-teaspoon doses in 1 quart of lactulose solution USP 10 g/15 ml. This is based on the assumption that 1 quart is equivalent to 946 ml.

One cup of lean hamburger weighs approximately 8 ounces.

2 is all you can get.

2; 16 divided by eight iequals 2.

Puriclean Instant 1 oz is designed to help temporarily cleanse your body of toxins for a drug test. However, its effectiveness can vary depending on individual factors such as the amount and frequency of drug use, metabolism, and body weight. It is always recommended to follow the instructions carefully and combine its use with other detox methods for the best results.

For 2 quarts of Nestea, you would need about 2 cups of sugar to sweeten it to taste. Keep in mind you can always adjust the amount of sugar based on your personal preference.

1.87 qt

1 quart = 32 oz

1 oz = 0.03 qt

1 Imp. qt = 40 oz

Officially, 1Cup holds 227 milliliter of fluid. So 1.25 cups has a volume of 283.75 ml 1.5 Litre equals 1,500 ml. So the answer is 1500 divided by 283.75. ANSWER:- 5.29 which is roughly 5&1/3 or 5&1/4

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From the question It appears you may be using a metric half cup of 125 ml or 1.25 deciliters, in this case 12 - 1.25 deciliter cups will equal 1.5 liters

if you are using a US cup the volume is 8 fl. oz. , 1 fl. oz. = 29.6 ml so 1 US cup = 236.8 ml so 1 5 liters = 6.33 cups or 6 1/3 cup. Otherwise for British Imperial cups the first answer is correct. 283.7 ml = 1/2 pint

basicly nothing execept a bit of metal