• 
• 3 answers

They do not have anything in common other than a high sugar content.

Triple Sec is a liqueur made of orange rinds and although it is way less sweet than its cousin Curacao it is still quite sweet. Being that it is quite sweet and has a citrus flavor it would probably be a good addition to any drink calling for grenadine but is not one bit close in flavor to it at all. Grenadine is a syrup made from the juice of the pomegranate (although often just a light sugar syrup dyed red with a touch of acetic acid added)

Also keep in mind grenadine is non-alcoholic, Triple Sec is not.

• 
• 1 answer

Wallbanger

• 
• 1 answer

Easy steps: Get proper skilled bartenders in. Do not waste time with trainings for people who dont know what they doing :-) Get nice beer on draught (peroni, kronenbourg blanc etc.) Do a nice bar snack menu as well as wine list and coctail menu. Nice ones !!! Get rid off offers like 2 4 1 and buy 1 get 1 free...does work in pub though :-) ....only there... Put champagnes in a big and I mean big ice bucket full of ice on the bar with a nice garnish of grapes to look good....you will see how it will that work well :-) ....and serve it with cold flutes and bowl of fresh complimentary strawberries as well !!! and think what you like to get if you in a nice bar....oh nice bar? Roberto M.

• 
• 2 answers

Zenkuro

• 
• 1 answer

Dallasites try to be as cosmopolitan as New Yorkers, but that ain't happenin' anytime soon.

That Cosmopolitan cocktail will look more authentic with a twist of lemon on the rim.

• 
• 7 answers

A fifth is a fifth of a gallon. A gallon has eight pints, so a fifth is 1/5 x 8 pints= 8/5.

So that's 1 3/8 pints in a fifth.

• 
• 1 answer

Adding sugar will remove some of the bitter taste. If the berries are under-ripe, it will be impossible to remove all of the bitter taste.

• 
• 1 answer

Try buying it in the Grand Exhange.

• 
• 1 answer

If the popsicles contain alcohol, yes, they may cause you to become intoxicated. If not, then hell no.

• 
• 1 answer

A cocktail is something small to be eaten standing up, finger snacks, e.g. small cocktail sausage, (early 17th century, having a tail that sticks up like a horse or dog with a docked tail). Now the drinks that go with such food are also known as cocktails, they used to be called cocktail drinks.

• 
• 1 answer

An aperitif is a before dinner drink. Sake is rice wine from Japan. Sake does, however, make an excellent aperitif.

• 
• 1 answer

There is no such thing as a "regular size" shot glass. The variety and varying sizes available is mind numbing. Depending on preference, typical shot glasses range from 1 oz.US to 1 & 1/2 oz.US.

However, A "shot" or standard portion of liquor is considered 1 & 1/2 oz.US

• 
• 1 answer

first u lick your hand between thumb and first finger and apply salt.tequila is served up in double shot glass.step one,lick salt.step two,down tequila and step three is biting lemon wedge.truly the only way to serve tequila

• 
• 1 answer

Of coarse you can still drink it. In my opinion it does not taste very good but it won't poison you or anything.

• 
• 1 answer

No. It has several different liquors (vodka, gin, rum, tequila, and triple sec) and a splash of cola.

• 
• 3 answers

I don’t know

• 
• 1 answer

razzmatazz is just a generic raspberyy flavored liqueur.

• 
• 1 answer

as a classic cocktail it would have to be a vodka or gin martini 75ml (3 shots in the uk) plus a little vermouth 5-15ml depending on taste.

otherwise something like a flaming Lamborghini or a proper absinthe drip.

proper absinthe is 90% vol or higher (180 proof) however it is very hard to find and illegal in in purest form s in many countries. and it has the ability to to make the user 'trip out' mildly and will get you drunk again the day after as it crystallises in your stomach

• 
• 1 answer

Here is a link to a site that compares the alchohol content of beers. It appears that most "normal" beers are in the 5% alcohol range -- O'Douls is about 0.4% alcohol. So, you would have to drink about a dozen O'Douls to equal a single normal beer.

Because Recovering Alcoholics can trigger a physical compulsion to drink more (go on a binge) if they introduce any amount of alcohol into their body, it is advisable for a recovering Alcoholic to stay away from this type of beverage for physical and mental considerations. Even small amounts are enough to begin this process.

Non-Alcoholic Beer is for Non-Alcoholics.

• 
• 1 answer

the Margarita

• 
• 1 answer

lime juice ice and clear rum, I prefer baccardi superior.

• 
• 1 answer

cure-ih-sow

• 
• 2 answers

yoo-hoo