Cooking Measurements

1 US gallon = 16 US Cups (exact) = 15.14 Metric cups 1 Imperial Gallon = 19.215 US cups = 18.18 Metric cups Ans 2 I would agree totally on your US measurement, but in the rest of the world, a 'cup' is a nebulous amount and I think depends on which country you are in. In UK, a cup is half of an Imperial pint. I cannot find a 'metric cup' defined anywhere with authority, and your amounts specified above make it exactly half a litre - (that's a very large cup). This entire issue is further complicated by the usage of 'liquid'cups and 'dry volume' cups, and the use of ISU or SI (International System of Units) in some countries instead of 'original'Metric. A very confusing issue indeed! 1 gal = 16 cups 1 cup = 0.06 gal 1 gallon = 16 cups 1 cup =0.23 gallon

1 US cup mayo = 8.11 ( 8 1/8 ) ounces

Two pints equal one quart.

375 degrees Fahrenheit is about 190.56 degrees Celsius. Temperature is easy to convert from Fahrenheit to Celsius yourself. You can use the formula Tc = (5/9)*(Tf-32) where Tc = temperature in degrees Celsius, Tf = temperature in degrees Fahrenheit. 375 F is 191 C. 375°F = 190.6°C (375°F - 32) multiplied by 5/9 = 190.6°C 375 degree Fahrenheit = 190.5555556 degree Celsius.

A barrel is two 15.5 gal. kegs, a drum contains 55 gallons.

The US food labelling fluid ounce has 30 mL. Ounce is not a SI unit.

3 teaspoons = 1 tablespoon

You can use 3 cups for five people A tip for white rice: always the same amount of water as rice.

In the US, 1 cup = 8 fluid ounces (*not identical to the avoirdupois ounce which is weight) In the US, one standard measuring cup contains 8 fluid ounces, but there is also a dry measure using the term cup, equal to 8 ounces. The UK cup is equal to 10 Imperial ounces, which are equal to 0.96 US ounces, because they are based on the avoirdupois (weight) ounce. This standard - as with standard spoon measurements - varies from country to country. As well, ordinary coffee cups can vary greatly in capacity, so standard measures depending on the country of origin of a recipe should always be used, rather than those mismatched cups no longer part of dinner sets, which sit in the kitchen cupboard. Fluid ounces are an volume measurement which is not the same as the weight of an item. Volume measurements are how much of a container is filled which is totally different to how much an item weighs. A cup of chopped carrot will weigh more than a cup of chopped marshmallow. In many cases some variation in quantities doesn't matter at all, but - especially in baking - the use of different size cups for measuring can invite disaster. So use standard measures, and check the country of origin of the recipe in case ther standard measures are different. 8 ounces 8 ounces in a cup

In a US gallon... 128 ounces Both US gallons and "Imperial" (UK) gallons contain 8 pints - but the US pint is 16 fluid ounces while the Imperial pint is 20 fluid ounces. So if you're working in Imperial gallons the answer is 160 fluid ounces. It's quite a big difference so worth double-checking which units you're supposed to be using! To know the weight of a certain volume you need to know the specific gravity of the fluid. In other words: the weight of one US gallon of water is not the same as the weight of one US gallon of gasoline. 1 gallon [US, liquid] = 128 ounce [US, liquid] 1 Imperial gallon = 160 Imperial fluid ounces 128 fluid ounces = 1 gal I'm happy to help =D

Average height world wide or in a specific country? Worldwide the average height today is just below 5'8". It's hard to tell the overall average 100 years ago but honestly, it wouldn't surprise me if the average was around 5'5" give or take. In the US, the average height 100 years ago was about 5'6"-5'7" (that is if counting all the people in the 20-79 year age group like many studies do, although now they include 80+ year olds now since our life expectancy is also increasing) and today is 5'9.5". It is definitely connected to diet, primarily nutritionally (or malnutrition in the case of countries like Pakistan), often beef (high in particular proteins) is cited as being connected to this change in average heights. In Southeast Asia this average has increased, today's average in countries like the Philippines is around 5'4". ** The British Army fed their grenadiers (beefeaters) beef to help them grow, they presumed, in stature. Note: stature may play more of a role in other factors which also affect survivability, which have little to do with diet, (such as warfare and disease) though diet is the over-riding factor in the past 100 years. ----------------------------------------------------------------------------------------------------- It should be noted: Grenadiers had to be 6 feet tall, and wore tall beaverskin hats to appear more intimidating, as they were the front line troops of the British Army. Beef is high in creatine, which is an essential ingredient to building strong muscles as well.

1 cup = 16 tablespoons More conversions: 1 gallon = 4 quarts 1 quart = 4 cups 1 quart = 2 pints 1 pint = 2 cups 1 cup = 8 ounces 1 cup = 48 teaspoons 12 tablespoons = ¾ cup 10 tablespoons = 5/8 cup 8 tablespoons = ½ cup 6 tablespoons = 3/8 cup 4 tablespoons = ¼ cup 2 tablespoons = 1/8 cup (1 ounce) 1 tablespoon = 1/16 cup 1 tablespoon = 1/2 ounce (16 dashes) 1 tablespoon = 3 teaspoons 1 teaspoon = 1/6 ounce (5-1/3 dashes) 1 dash = 1/32 ounce Algebraic Steps / Dimensional Analysis Formula 1 c*16 tablespoons 1 c=16 tablespoons 1 cup = 16 tbsp 1 tbsp = 0.06 cup

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443mL fyi: if you type "15oz in mL" into the google search bar it will tell you the answer-it works on most kinds of unit conversions

1 US gallon = 16 US Cups (exact) = 15.14 Metric cups 1 Imperial Gallon = 19.215 US cups = 18.18 Metric cups

A metric cup is defined as 250 millilitres. One US cup = 236.588238 milliliters.

about 16 ounces.

There are 2300 milligrams in one teaspoon of table salt

There are 16 tablespoons in a cup. And of course: 8 in a half cup, 4 in a quarter cup.

It depends on what you're measuring. What's the tablespoon holding? Butter or oregano? Sugar or salt? Molten lead or feathers? Grams are a unit of mass (or weight) and a tablespoon is a unit of volume. Therefore it depends entirely on what you are measuring -- it depends on the density of the substance. A tablespoon of lead will be much heavier than a tablespoon of feathers (although a gram of lead and a gram of feathers weigh exactly the same!). Similarly, a tablespoon of butter weighs a different number of grams than a tablespoon of salt. See the Web Links for a handy automatic conversion calculator. Just enter the food item, the units you have, and the units you want... and presto! For instance (for US tablespoon): 1 tablespoon of water weighs 14.79 grams 1 tablespoon of table salt weighs 18.25 grams 1 tablespoon of butter weighs 14.19 grams 1 tablespoon of oil (canola or soy) weighs 13.62 grams 1 tablespoon of sugar (granulated) weighs 12.5 grams 1 tablespoon of sugar (brown) weighs 13.8 grams (packed) Some other useful conversions: 16 tablespoons = 1 cup 3 teaspoons = 1 tablespoon 28.35 grams = 1 dry ounce 1 US tablespoon = 14.7867648 ml

There are 16 Tablespoons in a cup. 1 cup = 8 oz 2 tablespoons = 1 oz.

1000 mg of anything equals 1 gram.

16 tablespoons 1 tablespoon is equal to 1/2 ounce. 1 cup is equal to 8 ounces so the answer is 16 tablespoons. There 2 Tbsp = 1 fl. oz. 1 cup = 8 fl. oz. Just mulitply amount of fl.oz. by two, and you will find the number of tablespoons. So, 8 x 2 = 16 tablespoons 16.5 i have just weighed 1 real fluid tablespoon and it came to 5/8th of an ounce, for 1/2 a cup of liquid it took 6 tablespoons to fill to brim. therefore 12 tablespoons is 1 cup. 1 cup is 250 gm. -So that is 16.6 tablespoons of any liquid.

Equal amounts flour and butter. For future inquiries, it is spelled roux.

One teaspoon of granulated sugar contains 15 calories. There are 3 teaspoons in a tablespoon, so there are 45 calories in a tablespoon of sugar.