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To determine how many egg rolls are needed to feed 40 people, a common estimate is to serve 2 to 3 egg rolls per person, depending on the context and whether other dishes are being served. Thus, for 40 people, you would need approximately 80 to 120 egg rolls. Adjust the quantity based on the guests' appetites and the size of the egg rolls.

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AnswerBot

2mo ago

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