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Reduced fat and even fat free cream cheese products work just as well as their full fat counter parts when making cheese cake. I recommend following the same instructions for any cheese cake recipe but rather than making a crust,which usually is created with butter, try putting low-fat graham crackers on the bottom of a glass serving dish with the cheese cake filling layered on top and topped off with fruit. The same idea can be turned into a parfait dessert if individual desserts are desired.

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TGI Friday's keeps it on the menu. They get it from The Cheesecake Factory, so of course you can get it there too. Both charge way too much. If anyone has cheaper suggestions, I'd love to hear them!

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Diabetic cheesecake recipes range in variety and taste. The most popular diabetic cheesecake recipe is one that uses real nutrasweet as the sugar substitute, insuring that the diabetic keeps their sugar levels at the proper readings.

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That's a random question.... Anyways, probably because it's thick and sweet, and you know that people love sweet things!

Because cheesecake is the best food in the world. I love cheesecake. You bite it and its an instant heavenly feeling. Well baked cheesecake is beyond description its just that good! That's why so many people like cheesecake.

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Yes, Muslims can eat cheesecake on condition that it doesn't include any gradient that is for forbidden for Muslims to eat, as Alcohols or Pork fats or gelatin. refer to question below.

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0.25 and 0.45

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I don't think there is a cheesecake for the sims 3.

These are the sims 3 (original) dessert recipes:

Cookies

Cobbler

Key Lime Pie

Baked Angel Food Cake

Ambrosia

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scottish cheescake is scottish

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Start with 20 minutes and then start checking them every 5 minutes. When they are gold brown they should be done.

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If you over-beat / beat the cream too much, you run the risk of separating it and making it so that it can no longer set up (resulting in a liquidy and mushy cheesecakes). You also can under-beat / not beat it enough, in which case the cake make turn out lumpy and unevenly baked.

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you don't have to change the cooking time you just need to check the cheesecake every five to ten minutes.

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if something has been frozen and thawed, it should never be refrozen. also, I'm not sure how well freezing a cheesecake would work.

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Probably not because it would upset the liquid content of the recipe (you would need a lot of lemon juice to equal the effect of a teaspoon of lemon extract).

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Either Junior's in Brooklyn, NY or Eli's in Chicago.

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No, unless mixed, than it needs refrigerated.

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Because it tastes better!!! If you're thinking of a no-cook recipe with condensed milk, the acid in the lemon juice thickens the filling so it's not a liquid.

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3 to 6 months if wrapped properly up to a year not sure

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it depends on which one you want to go to

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Yes. Cheesecake can be frozen for 1-1000 months, just thaw it out in the fridge whenever you're ready to serve it.

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Cheesecake has cheese in it. Most recipes use cream cheese, though some use cottage or ricotta cheese.

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Do NOT refreeze their cheesecake! They even specifically say not to on their website. If it has already thawed out and you try to refreeze, it's much like putting melted ice cream back in the freezer. You can but just eat it quickly

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• It comes under the heading of pie, because cakes rise, cheesecake does not.

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Forgeting an ingredient and not having the materials.

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No you don't need it. Most cheesecake recipes just use regular cream cheese.

You should try making a chocolate cheesecake they are delicious.