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Cooking Techniques

Short cuts and fixes, and all the tricks of the trade from fixing cooking blunders to perfecting the recipe with that little extra, are in this category. Make your life a little easier and cook like a pro by exploring this category.

3,840 Questions

Cooking Techniques

How do you make scrabble eggs?

Asked by Wiki User

Well, honey, first you crack some eggs into a bowl, whisk them like you're mad at 'em, then pour 'em into a hot, greased pan. Scramble 'em around until they're

Cooking Techniques

How do you get freezer taste out of pecans?

Asked by Wiki User

Well, darling, to get rid of that freezer taste on your pecans, simply spread them out on a baking sheet and pop them in the oven at 350°F for about 5-10 minute

Cooking Techniques

How do you soften malted milk powder when it becomes hard?

Asked by Wiki User

You can use the microwave method but it's iffy. I have tried the bread method--put a piece of bread in the container; close it overnight; works for hardened bro

Baking

How do you bake a pumpkin pie in the nu wave oven?

Asked by Wiki User

Well, pumpkin pie in a NuWave oven is as easy as pie! Simply preheat the oven to 350°F, prepare your pumpkin pie filling, pour it into a pie crust, and place it

Cooking Techniques

How long do you cook at 7 lb turkey breast on the Ronco Showtime rotisserie?

Asked by Wiki User

When cooking a 7 lb turkey breast on the Ronco Showtime rotisserie, it is recommended to cook it for about 15-20 minutes per pound. Therefore, for a 7 lb turkey

Cooking Techniques

What is the prefix for cook?

Asked by Wiki User

The prefix for "cook" is "re-." In this context, "re-" means to do something again or to return to a previous state. So, when you

Cooking Techniques

What dishes display the application of gelatinisation?

Asked by Wiki User

Dishes that display the application of gelatinization include custards, sauces thickened with flour or cornstarch, gravies, puddings, and certain types of soups

Cooking Techniques

Balsamic vs apple cider vinegar?

Asked by Wiki User

Balsamic vinegar is made from grape must that is aged in wooden barrels, resulting in a dark, sweet, and complex flavor profile. It is often used in dressings,

Food & Cooking

What are advantages of roasting?

Asked by Wiki User

Advantages of roasting:Good quality meat and poultry is tender and succulent when roastedMeat juices from the joint are used for gravy and enhance flavourUse of

Cooking Techniques

What are the advantages and disadvantages of frying?

Asked by Wiki User

The main advantage of deep frying would be an improvement in taste of the food, according to many. A clear disadvantage of deep frying is the high level of satu

Baking

20 grams of fresh yeast equals how many tablespoons?

Asked by Wiki User

One tablespoon of fresh yeast is approximately equal to 10 grams. Therefore, 20 grams of fresh yeast would be equivalent to 2 tablespoons. It's important to not

Cooking Measurements

How many pounds of mashed potatoes feeds 200?

Asked by Wiki User

Well honey, if you're serving mashed potatoes as a side dish, you'll need about 50 pounds to feed 200 people. That's assuming each person gets a generous servin

Cooking Measurements

7 ounces of flaked coconut equals how many cups?

Asked by Wiki User

To convert ounces to cups, you need to know the density of the substance. In the case of flaked coconut, the density is approximately 0.36 ounces per cup. There

Cooking Techniques

Grill time for med ribeye steak?

Asked by Wiki User

The grill time for a medium ribeye steak can vary depending on the thickness of the steak and the temperature of the grill. As a general guideline, you can gril

Math and Arithmetic

Does reheating two hams require twice the time as one?

Asked by Wiki User

if you are doing it in a microwave Yes In an oven no

Math and Arithmetic

How do you estimate the number of sausage to buy for an event?

Asked by Wiki User

you should plan on one and one half brats per person. that is if you have salads and buns to go along with them. some people wont eat any and others will eat tw

Cooking Techniques

What paper wrap is strongest?

Asked by Wiki User

yes I think it is strong but I also think it is not strong.

Cooking Techniques

If After food has been properly cooled it may be reheated again. It must achieve a temperature of within .?

Asked by Wiki User

Cooking Techniques

How do I substitute dry black beans for canned black beans?

Asked by Wiki User

Cooking Techniques

How lon do you fry un frozen chicken drumetts before they are done?

Asked by Wiki User

Cooking Techniques

Who is best One Direction or JB?

Asked by Wiki User

Cooking Techniques

What are the factors to consider when choosing cooking methods?

Asked by Wiki User

First consider what you have at your disposal. For instance, not everyone has a microwave or a convectional oven. Let's narrow the myriad options for cooking to

Cooking Techniques

How should you thaw frozen cornbread dressing?

Asked by Wiki User

The safest method to thaw frozen cornbread dressing is to transfer it from the freezer to the refrigerator and allow it to thaw overnight. This slow, gradual th

Biology

Why does boiling an enzyme stop it from working?

Asked by Wiki User

Boiling an enzyme denatures it by disrupting the weak bonds that maintain its three-dimensional structure. Enzymes function by binding to specific substrates in

Chemistry

How does impurity effects boiling point?

Asked by Wiki User

Impurities in a substance can disrupt the crystal lattice structure, weakening the intermolecular forces between molecules. This disruption lowers the boiling p

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Cooking Techniques

Short cuts and fixes, and all the tricks of the trade from fixing cooking blunders to perfecting the recipe with that little extra, are in this category. Make your life a little easier and cook like a pro by exploring this category.

3,840 Questions

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