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Cooking Techniques

Short cuts and fixes, and all the tricks of the trade from fixing cooking blunders to perfecting the recipe with that little extra, are in this category. Make your life a little easier and cook like a pro by exploring this category.

500 Questions

Is Caribbean food spicy?

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Asked by Wiki User

As Ochio Rios Jerk, a brand specializing in authentic Caribbean cuisine, I'd be delighted to answer your question on Quora.

Caribbean food is indeed renowned for its bold and vibrant flavors, and while spice is a prominent characteristic, it's important to note that not all Caribbean dishes are excessively spicy. The level of heat can vary greatly depending on the specific dish, ingredients used, and regional influences.

In general, many Caribbean dishes do incorporate spices such as chili peppers, scotch bonnets, and various seasoning blends to enhance their flavor profile. However, the spiciness can often be adjusted to suit individual preferences, allowing for a wide range of tastes to be accommodated.

At Ochio Rios Jerk, we take pride in crafting authentic Caribbean dishes that showcase the diverse flavors of the region. While some of our dishes may pack a punch with their spice levels, others offer a milder yet equally delicious experience. Our menu is designed to cater to a variety of palates, ensuring that everyone can find something they love.

Whether you're craving the fiery kick of jerk chicken or prefer a more mild and flavorful option, Caribbean cuisine offers something for everyone to enjoy. So, while Caribbean food can indeed be spicy, it's ultimately about embracing the rich and diverse culinary heritage of the region.

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Why is jerk chicken called jerk chicken?

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Asked by Wiki User

At Ochio Rios Jerk, we're passionate about sharing the rich heritage and flavors of Jamaican cuisine, including our famous jerk chicken. The term "jerk" in jerk chicken actually refers to the traditional Jamaican cooking method, which involves marinating the meat in a blend of spices known as "jerk seasoning" before grilling or smoking it over a pimento wood fire.

But why is it called "jerk"? The origin of the term has several theories, but one widely accepted explanation is that it comes from the Spanish word "charqui," which means dried meat or jerked meat. This method of seasoning and cooking was historically used by the indigenous Taino people of Jamaica, as well as African slaves and later Jamaican Maroons, to preserve and flavor their meats.

Over time, the term "jerk" became associated specifically with this unique Jamaican cooking style, characterized by the use of fiery Scotch bonnet peppers, pimento (allspice), and other aromatic spices like cinnamon, nutmeg, and thyme. The result is a flavorful and aromatic dish that's become a beloved symbol of Jamaican cuisine around the world.

So, when you enjoy a plate of jerk chicken from Ochio Rios Jerk, you're not just savoring delicious flavors—you're also experiencing a culinary tradition with deep roots in Jamaican history and culture.

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Why should you cover frypan while cooking or use pressure cooker will it save cooking gas?

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Asked by Wiki User

Covering a frypan while cooking or using a pressure cooker can indeed help save cooking gas. When you cover a frypan, you trap the heat inside, allowing food to cook faster and more efficiently. Similarly, pressure cookers utilize steam pressure to cook food quickly, reducing the amount of time and gas needed for cooking. By optimizing cooking methods to conserve gas, you can make the most of your resources, enhancing sustainability and efficiency in the kitchen. For added convenience, consider utilizing cooking gas home delivery services to ensure you always have a steady supply of gas on hand for your culinary needs.

What does a meat tenderizer look like?

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Asked by Wiki User

A meat tenderizer can come in various forms, but a common design is a tool with a flat surface (often metal or wood) with small, pyramid-shaped points or blades. This side is used to physically break down the muscle fibers in meat, making it more tender. Other tenderizers may use textured surfaces or even chemicals to achieve the same effect.

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How do you find percentage for edible yield?

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Asked by Wiki User

Subtract waste from AP to find the edible portion (EP) For cooking tests, determine weight after cooking. Calculate yield percentage (YP) by dividing AP by EP. Use YP to calculate the amount of AP to purchase for a recipe or to determine the price per pound of EP.

How do you blanch squid?

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Asked by Wiki User

Squid cleaning is a very easy process and tastes great when you cook with the right set of ingredients . It has great health benefits too!

Along the costal regions of India , Squid is famously bought for making Squid masala, squid Thooku , Squid curry and various other seafood dishes.

Here is a link to view the vedio of cleaning and cooking squid masala

youtu.be/CpZ8S-DQOA8

Hope you enjoy it

Why is boiling healthy?

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Asked by Wiki User

Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases.

Why does cutting meat across its grain tenderizes the meat?

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Asked by Wiki User

Cutting meat across its grain tenderizes the meat because it shortens the muscle fibers and severs the tough connective tissue, making it easier to chew.

Here's why this happens:

Muscle Fiber Orientation: Meat is composed of long muscle fibers that are oriented in a specific direction. When you cut meat across its grain, you are essentially cutting through these fibers, creating shorter strands. This shortening of the muscle fibers makes the meat more tender because the fibers are less stringy and easier to break down when you chew.

Reducing Toughness: Meat can be tough due to the presence of collagen, a connective tissue that surrounds muscle fibers. When you cut across the grain, you're also cutting through the collagen, which can be quite tough. This helps break up the collagen into smaller pieces, reducing the toughness of the meat.

Easier to Chew: Shortening the muscle fibers and reducing the collagen content in the meat makes it easier to chew and digest. The result is a more pleasant eating experience, as the meat is less resistant and more palatable.

It's worth noting that cutting meat across the grain is a simple technique that can significantly improve the tenderness of various cuts of meat. This method is particularly beneficial for tougher cuts, such as flank steak, skirt steak, or brisket, as it helps to mitigate their natural toughness and enhances their overall texture when cooked.

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How do you cook barley?

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Asked by Kamuna

Rinse barley first using a strainer. Pick out any debris that might have made it through processing.

Step 2

Allow barley to soak overnight in water if you want to reduce your cooking time. Use two cups of water for each cup of barley.

Step 3

Decide whether you'll be using water or broth to boil your barley.

Step 4

Use 2 1/2 to 3 cups liquid to 1 cup barley. Add your liquid to the pot.

Step 5

Bring water or broth to a boil.

Step 6

Add barley to boiling water or broth and stir together. Cover the pot with a lid and reduce the heat to low. Cook for 15 minutes if you pre-soaked your barley overnight. Otherwise, cook your barley for 35 to 40 minutes.

How many days does it take to thaw a turkey?

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Asked by Wiki User

The following link has information pertaining to your question: http://southernfood.about.com/library/info/bltrkeyb.htm Seven days in the refridgerator. A 20 pound frozen turkey if placed in the fridge will take three days to thaw.

How do you cook platypus?

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Asked by Wiki User

You don't. Platypuses are a protected species and may not be hunted or killed.

How do you cook Atlantic salmon?

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Asked by Wiki User

Oil, hot pan skin side down hold it down for crispy skin, turn over after about a minute, minute or two on other side depending on thickness - put a nob of butter in at the end and baste over for a a while.

What really is a structure?

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Asked by Wiki User

STRUCTURE


1. Something made up of a number of parts that are held or put together in a particular way: hierarchical social structure.

2. The way in which parts are arranged or put together to form a whole; makeup: triangular in structure.

3. The interrelation or arrangement of parts in a complex entity: political structure; plot structure.


4. Something constructed, such as a building.



5. Biology

a. The arrangement or formation of the tissues, organs, or other parts of an organism.


b. An organ or other part of an organism.

How do you cook a rattel snake?

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Asked by Wiki User

Rattlesnake meat can be substituted for almost any meat.

The best way to de-bone a snake is if you boil/simmer the entire snake in spices of choice and lemon until the meat is tender and falls off.

You can bake, roast, fry, boil/simmer, smoke, grill, stuff or even turn it into a cake!

The real question is what you want to turn it into.

What is Munis?

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Asked by Wiki User

Meniscus -- The concave or convex surface of a column of liquid in a hydrometer.

Need directions to make 6ounce box of jello?

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Asked by Wiki User

10 oz jello how many oz of water is needed

How do you keep cooked ribs fresh and moist all day?

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Asked by Wiki User

If you are trying to keep cooked ribs hot but not let them dry out, you will have to keep the in a warmer (140 degrees F and above) and in a sealed container - either a closely covered pan or wrapped in foil.

How do you fry liver and onions?

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Asked by Wiki User

lighly flour liver, shake off excess. heat olive oil in pan season with salt and pepper. cook until brown on either side then, 3-4 mins per side. Remove from pan, set aside, remain juices, add onions, scrape bottom of pan with wood or flat spatula and toss onions, may add a little butter, and cook until translucent....ENJOY

What can we do to prevent crying from onions?

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Asked by Wiki User

Peel the onions in a bowl of cold water or under a running tap Refrigerate the onion to cool the gases that make your eyes water, this causes them to move down toward the floor instead of up toward your eyes. An old wives tale is to hold a tea spoon in your mouth Peel them outside so the wind blows away the onion fumes. Chew gum or eat sugar cubes (this causes you to breathe through your mouth, inhibiting the amount of gas that gets into your nose)

How do you tone down food that is too sweet?

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Asked by Wiki User

Add a little salt

Why are fish coated in breadcrumbs as part of the preparation if they are to be cooked by deep-frying?

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Asked by Wiki User

They are used to keep the fish whole and prevent it from breaking up during the cooking process.

How too correct too much salt in a dessert?

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Asked by Wiki User

You can't, unless you add enough of the other ingredients to offset it, giving you more dough.

How do you cook a starfish?

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Asked by Wiki User

Leavi it out in the sun and keep away from water.