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decoratre with grated cheese on top after its come out of the oven, will slowly melt a little, but dont over do it, sprigs of parsley on top.. and is always nice garnished with a nice salad.... very simple way of making it taste nice and look pretty.

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The predominant cheese used in lasagna is ricotta.

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Lasagna does not have to be fattening if made with premium grade ground beef with little or no fat. The white sauce is made with butter and flour, however the butter can be replaced with a good quality vegetable oil such as rice bran oil. This will reduce the saturated fat content.

For the cheese topping, substitute with low fat shredded cheese.

depends on how much lasagna you'd eat.

It depends on the contents. If you prepare lasagne using low fat ingerdients then it isn't as fattaning as normal lasagne.

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12 to 15 lasagna noodles weigh about 12 oz (375 g)

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Frozen butter can be softened in the microwave. Place it on a microwave-safe dish and heat it for 10 seconds. Take it out and check the consistency. If it is still frozen, repeat microwaving it for 10-second intervals until it is defrosted. Just be careful not to heat it for too long, or it will melt.

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Neither it is a mixture.

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If you ate alot and don't exercise then Yeah you'll gain some pounds but once in a while wont do any harm. Just don't eat over your calorie intake , if you over eat your calorie intake you better start Jogging or do cardio and diet so becareful (:

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"Read the box stupid!! it doesnt take a rocket scientist to read a box! its not even healthy eat some broccolli or something instead"

wow whoever put this is a jerk. how about answering the question instead of being rude?

anyway if you haven't found out already, preheat oven to 400 degrees, take the cover off of the lasagna, bend it a little & put it back on so it covers it a little.

cook for 1 hour 40 minutes if frozen & 55 minutes if thawed.

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corn

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Three pounds

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No

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It depends on:

1) Oven temperature

2) Types of noodles (you can used cooked noodles or put them in dry and let them absorb moisture and cook in the ingredients)

3) Amounts and type of ingredients.

On average, an hour at 350 is usually in the ballpark.

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Chesse, meat, and oil (in the sauce) contribute to the fat content in lasagna.

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160 degrees

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First replace the inlet air temperature sensor. This will help the car on initial start up. Then if restart after warm up is still a problem, replace fuel pump main relay. Mind you, make sure fuel pump/presurre regulator are working. check the fan relay,sometimes they go bad and the fan is on all the time until the battery goes dead at least that is what happened to my 1991 integra 1. The battery may be on it's last leg. 2. If the battery is known to be good, the positive/negative contacts in the starter might be going bad. Try replacing starter ($60 for remanufactured one).

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You can use pretty much anything depending on what you and your family enjoy. You could use spinach, chick peas, pearl onions, any type of bean, use your imagination most times great recipes come from experimenting. maybe bell peppers can.

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Many Italian wines are a very good choice for lasagna. You should serve a dry red wine. Anything in the Sangiovese (Chianti, Brunello, Rosso) or Nebbiolo (Barolo, Barbaresco) family of Italian wine is going to be a solid choice.

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As a general advice, every sweet wine is a good companion for sweet cakes, Italian wines or not. But, if you're are nevertheless searching Italian wines, I could suggest a couple of them:moscato spumante, marsala and malvasia are great Italian wines that match very well the Tiramisu.

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you should not. Store in cool dry place.

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A nice, dry Italian red.

Lasagna is a rich, full flavored dish. Anything less than full bodied will be lost. While many people recommend matching the white cheese with a white wine it seems to me that a red will stand up better to this complex mixture of spices, beef and red tomato sauce.

My feelings lead me to a Chianti, a less expensive Italian table wine, a Cabernet Sauvinon, a bit more complex or a rich Bordeaux. Try to stay with the less sweet variants in each wine as they will be more prone to lead to hangover as well as bloating and gastric discomfort.

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no, spaghetti, lasagna and vermicelli are examples of pasta dishes. A legume is a variety of bean, like the peanut or kidney bean.

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no you can't

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Italy!!!1 Lasagna originated in Etheopia...The Italian attempted to take over Etheopia, but I can't remember when, but they failed....The one thing they did take away from Etheopia and began to call their own is Lasagna...True story!!
The Origination of the lasagna, was in Italy. The lasagna is also known as the "Lasagna el ferno" this food is rare to be found in northern Italy, even though Italy introduced the lasagna to the world.

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Well if its lasagna you're meant to use lasagna sheets(you can use noodles if you want though that's void the point 8-)) and the general idea is to make the layers(starting from bottom up)

white sauce

lasagna sheet

bol. sauce

lasagna sheet

white sauce

lasagna sheet

bol. sauce

you keep following the pattern until you run out of space and then you top the top layer of white sauce with cheese, if you like.