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What else can I help you with?
How many times does Garfield say lasagna?
Garfield is known to say "lasagna" 9 times in the Garfield comic strip.
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
How long does it take to cook a frozen lasagna?
Cooking times for frozen lasagna can vary, but typically it takes around 1.5 to 2 hours to cook a frozen lasagna in the oven at 375F. Be sure to follow the instructions on the packaging for best results.
Can you Freeze then thaw lasagna in anchor hocking pan?
I have many, many times with no problem
How do you bake in a ramekin?
depends on what your baking Alot of times you put the ramekins in a water bath when baking to cook whatever it is your baking more evenly
Can you substitute baking soda for baking powder in a recipe?
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
Did they use furnaces in baking in colonial times?
yes
How do you eat lasagna?
Spaghetti should be eaten with a fork and a spoon the size of a soup spoon. You pick up the amount of spaghetti you want to eat with the fork and then twirl it in the spoon (which prevents long strings of spaghetti splattering everywhere) and pop it into your mouth.
How do you properly bake lasagna from frozen to ensure it is cooked thoroughly and delicious?
To properly bake frozen lasagna, preheat the oven to the temperature specified on the packaging. Cover the lasagna with foil and bake for about 1.5 times longer than the recommended cooking time for thawed lasagna. Remove the foil for the last 15-20 minutes to allow the top to brown. Use a food thermometer to ensure the internal temperature reaches 165F to ensure it is cooked thoroughly. Let it rest for 10-15 minutes before serving for best results.
I have a recipe that calls for baking soda and baking powder. does that make sense?
I've run across that a few times, usually less soda than baking powder. Shouldn't be a problem.
Can you use baking powder to make a volcano?
Me and my science partner Anita had the same problem and it turns out you can but you'll need to use four times as much baking powder then baking soda.
What day of the week was 28 April 1991?
It was a Sunday, one of many that altered and illuminated our times.
