The dog's real name is "cainine" or more fully "Canis lupus familiaris"
Only in small amounts!
Any large amount of human food will sicken a dog.
Yes! (Check out the link on my channel.)
Dachshund is the correct name for "Sausage-dogs" or "Wiener-dogs," and their lifespan can be greatly dictated by the manner in which they were bred. A general expectancy is 14- to 17-years.
1 Breakfast Sausage had 110 Calories and 3 Carbohydrates.
2 Breakfast Sausages would have 220 Cals.
Source: Obsessed with calories
Two years past the best-by is a long time. If the can is in good condition - not bulging or showing signs of leakage - the contents could be safe, but the quality is probably not so good. You might just replace it with new product.
I think they're both equally unhealthy.
No. How would it be an adjective? It's like a flavor, almost, except not an adjective.
Almost anything will go with it. Mashed potatoes, scalloped potatoes, any type of vegetables, with a nice tossed green salad with tomatoes, cucumber, celery, and a pack of mixed seeds and raisins that can be found in the veggie department at your large grocery stores. Then put your dressing on the salad just before your serve it and toss it well. For dessert have something light and refreshing and there is absolutely nothing wrong with serving strawberries, watermelon or any other refreshing fruit to clean the palate. I do this when having guests and learned this from a Chinese friend of mine. It works! Usually with greasy foods a nice cold plate of cut up fruit is a wonderful treat and you can have your dessert later. With just plain sausage? try frying up some peppers,onions and mushrooms,and mixing them with marinara sauce,and maybe a dash of worchestershire sauce and Tabasco sauce,some crushed garlic(or garlic powder).put the cooked sausages in Portugese rolls and use the above mixture for a topping,sprinkle some shredded cheese on top, and you have top notch sausage grinders! This is not a direct answer to your question,but maybe this will help.for more tips, try entering this question into your search bar. My best dish with sausage is red beans and rice. We serve it every day and its my favorite.
Cut up chicken, remove skin if ya like. Dredge the chicken with flour salt and pepper. Fry the chicken until brown. Slice up a pound of the link sausage... for a hotter sausage, try the Louisiana 'Andouie', if available. After the chicken is browned, place sausage in the same skilett... use a heavy iron one. Brown the sausage, on both sides. Save the grease from chicken and sausage. Fry the tomatoe, onion and okra in about 2 T shortening or oil, until they become tender. Make a roux with 2 ts oil and 2 ts flour, stir and brown over a medium-low heat until the roux is as dark as possible without burning it. Do not burn the roux... just make it real dark. Place chicken and sausage in the roux, stir a bit. Then place all ingredients into a heavy, deep iron pan, add water and cook about 2 hours. Cook slow, add water if needed. The okra will thicken the gumbo as it cooks.
While less tender than sheep casings, hog casings are usually consumed with the sausage. The esophagus, small and large intestine, bung and bladder from cattle are used as beef casings. Ring bologna, blood sausage, polish sausage and dry sausages are examples of products that may be stuffed into beef casings
The beginnings of sausage making goes back to ancient Greek and Roman times.
They used to use all of the animal...the bits and pieces at the end of butchering were minced, spices added and stuffed into the intestines of the animal. Then, the sausages were smoked. This helped preserve the meat for eating later.
Read the caloric information, available in-store or online.
No or they would be called the same,
Bratwurst and other sausages generally do not contain gluten, as flour isn't a typical ingredient. Gluten would be found in the brat bun rather than the brat itself.
The calories in chips, peas, gravy, and a large sausage, depends on the weight of each item, whether the peas are made from fresh peas or dried peas, and what goes into the gravy and the sausage. However, for the calorie count of fries/chips, the calorie count of fresh peas, and the calorie count of sausages, please see the page links, further down this page, listed under Related Questions.
you make courtney marie haffner smell them
You can keep kielbasa in the refrigerator for quite a while, up to a week. In the freezer, they will keep for three or four months.
They have a total of I dont care.
A sausage will taste grainy. A sausage tastes like it has some spices mixed into it. Some sausages can be spicier than others.
Sheboygan, Wisconsin is the city located in the United States that is most famous for bratwurst.
No. It is not safe.