Sausage

In the context of the game show Jeopardy, a "link sausage" is not a valid category or question type, so it would not have a designated point value. Jeopardy questions are typically organized into categories such as "Science," "Literature," or "History," and each question within a category has a specific point value ranging from $200 to $1000. The point value of a question is determined by its level of difficulty within the category.

you should plan on one and one half brats per person. that is if you have salads and buns to go along with them. some people wont eat any and others will eat two. RSK

Sonic breakfast sausage does contain pork as one of its main ingredients. Pork is commonly used in the production of breakfast sausage due to its flavor and fat content, which contributes to the texture and taste of the sausage. It is important for individuals with dietary restrictions or preferences to be aware of the ingredients in the food they consume.

Well, honey, if you want to keep those 200 hungry folks happy, you better stock up on around 50 pounds of breakfast sausage. That's assuming each person will be gobbling down a quarter pound of that delicious meat. Don't skimp on the sausage, or you'll have a mutiny on your hands at breakfast time.

A sausage tree usually starts flowering around 6-10 years old, although it can vary depending on growing conditions and care. Once mature, it can produce clusters of large, pendulous red flowers that bloom intermittently throughout the year.

In general, sausage tends to have a higher fat content than bacon. Both are high in saturated fats and sodium, which can be detrimental to health when consumed in excess. It's best to choose leaner options of meat or enjoy sausage and bacon in moderation as part of a balanced diet.

Boiling will kill bacteria in sausage, but it may not remove all traces of bacterial contamination. It is recommended to cook sausage to the correct internal temperature (typically 160°F or 71°C) for a certain amount of time to ensure that it is safe to eat.

Yes, cooking a sausage is a chemical reaction. When heat is applied to the sausage, chemical reactions occur within the meat, causing proteins and fats to break down and rearrange, changing the color, texture, and flavor of the sausage.

3/4 lb. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."

Sausage is not inherently radioactive. The level of radioactivity in food depends on various factors like where it was produced and processed. It is highly unlikely for sausage to be radioactive unless it has been exposed to radiation intentionally for preservation.

The folktale "The Sausage" is about a sausage that comes to life and escapes from a woman's frying pan. It goes on a journey, encountering various characters who eat parts of it until there is nothing left. The story teaches a moral lesson about greed and the consequences of being selfish.

The dog's real name is "cainine" or more fully "Canis lupus familiaris"

Only in small amounts!

Any large amount of human food will sicken a dog.

Yes! (Check out the link on my channel.)

Dachshund is the correct name for "Sausage-dogs" or "Wiener-dogs," and their lifespan can be greatly dictated by the manner in which they were bred. A general expectancy is 14- to 17-years.

1 Breakfast Sausage had 110 Calories and 3 Carbohydrates.

2 Breakfast Sausages would have 220 Cals.

Source: Obsessed with calories

Two years past the best-by is a long time. If the can is in good condition - not bulging or showing signs of leakage - the contents could be safe, but the quality is probably not so good. You might just replace it with new product.

I think they're both equally unhealthy.

No. How would it be an adjective? It's like a flavor, almost, except not an adjective.