Turkey sausage may have veins due to the presence of connective tissue and blood vessels in the meat. During the processing of the sausage, these components may not be completely removed, leading to visible veins. Additionally, the grinding and mixing process can cause the meat and fat to clump together, making these veins more noticeable. Ultimately, this is a natural aspect of meat products and doesn't affect the quality or safety of the sausage.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.
turkey?
chicken sausage is better because it tastes better.
Yes, turkey sausage is a popular alternative to traditional pork sausage. It is made from ground turkey and often seasoned with various spices to enhance its flavor. Turkey sausage is typically lower in fat and calories compared to pork sausage, making it a healthier option for many people. It can be found in various forms, including links, patties, and crumbles, and is commonly used in breakfast dishes and recipes.
Butterball turkey smoked sausage and turkey kielbasa does not contain pork or use a pork casing. Both are comprised of turkey and no listing for pork is on the ingredient list.
No, Gerbils are vegetarian.
Pork sausage may get a bad rap in our society of all natural, healthy and green eaters, but it's not all bad. Typically pork sausage is higher in fat (around twice as much) than turkey and chicken sausage, but this doesn't mean that you shouldn't eat it. You can check different online websites, where you can find more information about turkey and pork sausages.
It depends on the brand you get some have more than others. The average amount of fat in turkey sausage is 2g-3g. Turkey sausage is healthier than pork.
Not really they have issues digesting fats
Kayseri, a city of central Turkey, is famous with its spicy sausages, called sucuk.
All I can find is that cervalet is a type of sausage. Hope that helps!
Yes, as long as it is well cooked.