Butterball turkey smoked sausage and turkey kielbasa does not contain pork or use a pork casing. Both are comprised of turkey and no listing for pork is on the ingredient list.
Polska kielbasa, or Polish sausage, is traditionally made from pork, but it can also include beef or a mix of meats. The sausage typically uses cuts from various parts of the pig, including shoulder, belly, and sometimes even trimmings from other cuts. Seasoned with garlic and spices, it is then smoked or cooked, giving it a distinctive flavor. While pork is the primary ingredient, variations may exist based on regional recipes or personal preferences.
Pole-sk-ah koo-bah-sah
Polska (Rzeczpospolita Polska)= REPUBLIC of Poland
Polska has written: 'Polska' -- subject(s): Exhibitions 'Polska: Prix Bourdelle 1993'
That depends on what you mean by Polish sausage. In Poland, there is a kind of sausage known specifically as "kielbasa polska", which means exactly "Polish sausage". However, the name "Polish sausage" in English has been used as a synonym to the general word "kielbasa" (sausage) to indicate that the type of sausage meant here is the one of Eastern European origin, without distinguishing the exact origin. So technically it would be possible to refer to the kind of cold cut, even German, as Polish sausage. When discussing German sausage, however, the more common word to use is "Wurst", as that is the German name for sausage.
Polska or Rzeczpospolita Polska no its dameomatatidos
Carlsberg Polska was created in 2001.
Newsweek Polska was created in 2001.
Wirtualna Polska was created in 1995.
The population of Jabłonica Polska is 1,076.
Świerzowa Polska's population is 2,076.
Kania Polska's population is 90.