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# Why is the decision to make a new toy not a quick and easy process for a company?

Toy fads come and go - do you remember the cabbage patch dolls? With parents frantic to buy one for their ever demanding off-spring! If a company tries to foresee the next fad that children 'want it, as all their friends have got one!' they may guess wrong and have stock mouldering in their warehouses, or they guess right and have to put on extra shifts to keep up with demand. Yes, making a decision (without a crystal ball) is fraught with danger. And any company that guesses right, at least most of the time, will make a fortune.
Toy companies are constantly researching the market, studying the latest 'hit' movie, such as 'Frozen' and others that will suddenly bring forth the demand from children everywhere - until the fad wears off!

# Where can I find an easy cheesecake recipe?

I have the easiest, creamiest cheesecake recipe which involves no equipment and is gelatinous free and eggless. Its a super easy full proof recipe. and oh yes I am a professional pastry chef in France, so you can trust me.

The video to the recipe is on my youtube channel, please check it out:

# Is eating plain raw flour healthy?

It's just ground up wheat. It doesn't represent any special risk.

# How many grams in a cup of Kellog's All Bran?

Kellog's All Bran --> 1 cup = 74 grams

I discovered this by measuring 6.75 cups from a 500g box of All Bran. 500g/6.75cups = 74.07grams/cup.

I bought 100g of all-bran cereal (original) from a bulk food store. I placed it in a glass measuring cup and it's 1 and 1/4 cups. Solving the equation: if 100 g =1.25 cups, then 1 cup =0.9 cups.

In a 500g box, there is 6.25 (or 6 and 1/4) cups of all-bran original cereal.

I don't think it will help to say that 1/3 cup of all-bran buds =28 g and 1 cup, then =84 grams.

Buds and Original are not the same in size and taste.

How's this answer? Are you pulling your hair yet? Better yet, there are variations of even the Original out there (front of the box) and so add these details here and let's compare again! This is fun!

# What are people from Morocco called?

Moroccan(s) the berbers

History

The Berber community has lived in North Africa since ancient time. Several ancient Egyptian, Greek, and Roman records mention them. Berber groups are mentioned by the ancient Egyptians during the Pre-dynastic Period and during the New Kingdom. Some Egyptologists think that the Egyptians were ruled by Berbers, who founded the 22nd Dynasty. Over time, North Africa was hit by several invaders, such as: Greeks, Romans, Arabs, Ottomans, and the French. Most of them have influenced the Berber community.

Between 642 and 669, the Arabs sent their first military expeditions into the Maghrib, which resulted in the spread of Islam. The Umayyads dynasty recognized the strategic importance of controlling the Mediterranean. By 711, the Umayyad forces had invaded all of North Africa.

# Honduras's most famous recipe?

It does have a one an only main dish, but amongst the most common ones is the 'baleadas' which is a thinly hand made flour tortilla with beans, honduran cream, scrambled eggs folded in half. It is usually modified by adding more inside, such as pickled vegetables, chorizo, meat, basically anything you want. It is really common and cheap, which basically earns the heart and stomach of most hondurans.

# What is the traditional food in the dominican republic?

rice, red beans, chicken, plaintains

# What are the original 11 herbs and spices used in Kentucky Fried Chicken?

1 teaspoon ground oregano

1 teaspoon chilli powder

1 teaspoon ground sage

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon pepper

2 teaspoons salt

2 tablespoons paprika

1 teaspoon onion salt

1 teaspoon garlic powder

2 tablespoons Accent (an MSG-based seasoning)

# What foods are in Tuvalu?

Sea food : fish, sea turtle, coconut crabs

Sea birds: white tern, black noddy

# Why do Moroccans eat lentils?

Surprising as it may seem, Moroccans do not eat lintels, nor do they eat the doors whose frames the lintels support. Moroccans, like most humans, find wood and stone inedible and therefore do not try to consume them.

If you meant "lentils" instead of "lintels", then the reason why Moroccans eat lentils is because of the protein value and relative inexpensiveness as compared with meat.

# What is the famous food in Faridabad?

Faribad is a district in the state of Haryana that does not show a national dish. Indian cuisines in the region consist of dairy products from cattle.

# What do japan people eat on christmas?

Japan is not Christian and doesn’t celebrate Christmas.

# Who serves the best lobster roll in New Hampshire?

Absolutely, hands down, unequivocally it HAS to be THE RAW BAR in New Seabury. At least a pound of meat,(not just claw meat either, there is a significant amt of tail meat there too) on a bun. \$\$\$ at 24 bucks but WELL WORTH both the drive and the expense. Unfortunately, after my trip there, my kids are hooked on them too. The chowder is great there as well.

# What are some easy Madagascar recipes?

Make the easy dessert which is some type of fruit such as pineapple, oranges, apples, strawberries, and etc. Then just add the special vanilla sauce.

# Foods of Johannesburg South Africa?

Johannesburg has all kinds of foods available, from African and Afrikaans, to all kinds of Asian and European and American foods, food from all over the world is available in Johannesburg.

# What spices were in Gebhardt's chili quick?

It has been discontinued but the first ingredient was corn flour--a.k.a. masa. The rest is chili powder and seasonings. A good Chili Quik substitute can be made using:

1/4 cup masa

3 TBS chili powder

1 tsp. salt

1 tsp. cumin

1 tsp. oregano powder

1/2 tsp. of onion powder

1/2 tsp garlic powder

Combine well and set aside until meat is ready for seasoning.

The above is a good base. It can be tweaked but the base always starts with 1/4 cup masa. Follow the original Chili Quik instructions which were to cook the meat then simmer it in broth, water, or tomato sauce for ten minutes. Add the Chili Quick substitute, stir well, simmer for another two to three minutes--taste to see if it needs added seasoning-- and serve. For some added depth of flavor, 1 tsp. of cocoa powder is very good.

# What are some biggest loser recipes?

The Biggest Loser has a great new cookbook out. A great one from the book is for smoked sausage breakfast scramble. Start with turkey sausage and kielbasa, egg whites, and minced garlic. Saute them together for a tasty breakfast.

# What isThe name of a very hot curry?

vindaloo's pretty hot, but they get as hot as you make them, with any name

# What is Guyanese clothing?

The last colony to rule Guyana was the British, therefore most of Guyana's political, social and economic structure is greatly influenced but the British even today. In the 70's 80's and even in the early 90's this influence was obvious in the style of the clothes worn by the Guyanese people, however as more Guyanese migrated to the US and the wide spread introduction of US television broadcast in Guyana the style of clothing took a change from being British influenced to US influenced styles.

Guyana has several groups of people most of whom migrated there as a direct of indirect result of sugar and slavery, and so of the group have managed to hold on the their cultural dress. Therefore, these groups would wear their cultural dress at various cultural events and celebration.

# Where is jicama from?

it is grown in Mexico. It is considered to be a Mexican vegetable

Six feet (6')

# Can you use top rump for beef Wellington?

No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.