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Maybe whole milk if you're using an ice cream maker. You need something with fat/cream in it to solidify with the other ingredients. If you are using a specialized blender (like vita-mix or blend-tec) skim milk can be used when making soft serve (if your fruits/berries are frozen).

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You can use whole milk and whipping cream for the fat in the ice cream.

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Yes. Ice-cream can burn your tongue if the ice-cream is really, really freezing cold.

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same amount in a 12 batch of cookies (2.5 cups)

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The store!

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You can buy Blue Bell at the Russell Stover store located at 721 South 72nd Street. However if you are just looking to indulge in the heavenly treat I did see a slogan on an Outback menu that read "We only serve Blue Bell® ice cream because it's rich, creamy and made the old fashioned way." Enjoy the taste of a southern tradition.

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It is definitely made in Taiwan.

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There are approximately 4 ounces in one scoop of ice cream, but you could melt in a measuring cup for exact number.

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it may or may not freeze faster, but the sugar acts as an antifreeze to suppress the growth of large ice crystals giving the ice cream a creamer texture.

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Rafaldo Fernandez

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It depends of room temperature and the climate that is around it.

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I don't know what the other 9 are but I do know that the top flavor is Vanilla (which is also the oldest).

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For texture and richness.

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Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.

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You'll need to be more specific with your question because there are hundreds of flavors of ice cream and infinite (or nearly infinite) possibilities.

The artificial most probably.

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its tastes kind of like a salty and sweet flavor

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I don't think so your just gonna have to wait until you hear the music! I do that and when I'm ready to go its already gone...it happens to me like 5 times!! I have horrible timing hope your not like me!

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Reese's pieces

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6.99 breakfast

7.99 lunch (till 4pm)

9.99 dinner

There are always coupons available online and in local publications for a dollar off

These prices are every day, the cost doesn't go up on weekends, which is great!

Keep in mind the cost is just for food, drinks are extra (but bottomless) and a tip for the person who refills your drink and replenishes your plates is not included either.

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It's basically like drinking spoiled milk, and it might not taste very good.

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You're cool!

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Lactose intolerance. Its not really an allergy but an inability to digest lactose (the main sugar in milk), the undigested lactose is consumed by bacteria in the gut resulting in gas and other unpleasant effects.

However one may have actual allergies to ingredients in some ice cream flavors.

In actual allergies the immune system attacks a protein or complex carbohydrate in the substance as if it was a disease causing organism. Side effects of this unnecessary and inappropriate immune reaction result in the symptoms of the allergy.

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The Japanese

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Just wave at them or yell "WAIT/STOP"

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12

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Ii a joke it not real