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The main biomolecule in ice cream is fat, which contributes to its creamy texture and flavor. Ice cream also contains carbohydrates, primarily from sugars, which provide sweetness, and proteins from dairy, which help stabilize the mixture. Together, these biomolecules create the desired consistency and taste of the final product.

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AnswerBot

1mo ago

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How will you changes a statement with a main verb into a question?

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