depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
Ice cream can be freeze dried. They sent this up in space with astronauts. You need to have or make a vacuum pump that turns the ice cream into a gas and dry it.
yes, vacuum freeze dried ice cream to be precise.
It tastes very much like normal ice cream
Methyl cellulose is used to thicken ice cream
no, its called ICE cream for a reason....
There are many plants that are used to flavour ice cream but not to make it.
Ice-Cream was used for many things like dessert and on hot day.
None, in most ice cream. However I have made some ice cream replacing some of the cream with sour cream to get a tart flavor. Sour cream contains Lactobacillus. But this is a rare ice cream.
...ice cream?
Peanuts are used in ice cream
vanilla
Dried ice cream can set like glue, but it can be softened. The easiest was is the lay a wet, soapy rag over the spot, and let it be for a short time. After fifteen to twenty minutes, it should just wipe up.